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Chickpeas vs Wheat bran
CALORIC DENSITY
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
Wheat bran, crude
3.64
2.16
16056
20077

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Chickpeas
Wheat bran
Protein = 11g
Protein = 14g
Carbohydrates = 33g
Carbohydrates = 60g
Fat = 3g
Fat = 4g
Fiber = 10g
Fiber = 40g
Monounsaturated = 1g
Monounsaturated = 1g
Polyunsaturated = 1g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient chickpeas wheat bran
Protein 11g 14g
Carbohydrate 33g 60g
Fiber 10g 40g
Fat 3g 4g
Monounsat. Fat 1g 4g
Polyunsat. Fat 1g 2g
Saturated Fat 0g 1g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 12%
Choline = 16%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 3%
Vitamin C = 0%
Vitamin E = 4%
Vitamin E = 11%
Vitamin K = 6%
Vitamin K = 2%
Nutrientchickpeaswheat bran
Choline12%16%
Vitamin A0%0%
Vitamin C3%0%
Vitamin E4%11%
Vitamin K6%2%

Wheat bran have significantly more Vitamins E than chickpeas. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron. Wheat bran are a good source of Potassium. Wheat bran are a great source of Thiamin, Riboflavin, Pantothenic Acid, Zinc. Wheat bran are an excellent source of Niacin, Vitamin B6, Magnesium, Phosphorus, Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 26%
Vitamin B1 = 48%
Vitamin B2 = 11%
Vitamin B2 = 49%
Vitamin B3 = 7%
Vitamin B3 = 105%
Vitamin B5 = 18%
Vitamin B5 = 40%
Vitamin B6 = 27%
Vitamin B6 = 110%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientchickpeaswheat bran
Vitamin B126%48%
Vitamin B211%49%
Vitamin B37%105%
Vitamin B518%40%
Vitamin B627%110%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 14%
Potassium = 31%
Calcium = 12%
Calcium = 14%
Magnesium = 18%
Magnesium = 162%
Phosphorus = 35%
Phosphorus = 162%
Iron = 57%
Iron = 163%
Manganese = 53%
Manganese = 463%
Selenium = 10%
Selenium = 160%
Copper = 47%
Copper = 92%
Zinc = 20%
Zinc = 72%
Nutrientchickpeaswheat bran
Sodium1%0%
Potasium14%31%
Calcium12%14%
Magnesium18%162%
Phosphorus35%162%
Iron57%163%
Manganese53%463%
Selenium10%160%
Copper47%92%
Zinc20%72%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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