Kale.World
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Clementines vs Watermelon
CALORIC DENSITY
Clementines, raw
Watermelon, raw
0.47
0.3
9433
9326

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Clementines
Watermelon
Protein = 4g
Protein = 4g
Carbohydrates = 51g
Carbohydrates = 50g
Fat = 1g
Fat = 1g
Fiber = 7g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient clementines watermelon
Protein 4g 4g
Carbohydrate 51g 50g
Fiber 7g 3g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
clementines
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 6%
Vitamin A = 0%
Vitamin A = 30%
Vitamin C = 277%
Vitamin C = 72%
Vitamin E = 7%
Vitamin E = 3%
Vitamin K = 0%
Vitamin K = 1%
Nutrientclementineswatermelon
Choline14%6%
Vitamin A0%30%
Vitamin C277%72%
Vitamin E7%3%
Vitamin K0%1%

Clementines have significantly more Vitamins C than watermelon. Watermelon have significantly more Vitamins A than clementines. Clementines are a good source of Thiamin, Niacin, Vitamin B6, Potassium, Calcium. Clementines are an excellent source of Vitamin C. Watermelon are a good source of Vitamin A, Thiamin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Watermelon are a great source of Vitamin C.

watermelon

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 37%
Vitamin B1 = 22%
Vitamin B2 = 12%
Vitamin B2 = 13%
Vitamin B3 = 23%
Vitamin B3 = 10%
Vitamin B5 = 13%
Vitamin B5 = 30%
Vitamin B6 = 29%
Vitamin B6 = 27%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientclementineswatermelon
Vitamin B137%22%
Vitamin B212%13%
Vitamin B323%10%
Vitamin B513%30%
Vitamin B629%27%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 22%
Potassium = 21%
Calcium = 26%
Calcium = 9%
Magnesium = 12%
Magnesium = 19%
Phosphorus = 15%
Phosphorus = 13%
Iron = 10%
Iron = 27%
Manganese = 4%
Manganese = 11%
Selenium = 1%
Selenium = 6%
Copper = 18%
Copper = 28%
Zinc = 3%
Zinc = 7%
Nutrientclementineswatermelon
Sodium0%0%
Potasium22%21%
Calcium26%9%
Magnesium12%19%
Phosphorus15%13%
Iron10%27%
Manganese4%11%
Selenium1%6%
Copper18%28%
Zinc3%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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