Kale.World
Maximize your nutrients, minize your calories

Cod vs Ling
CALORIC DENSITY
Cod, atlantic, ckd, dry heat
Ling, raw
1.05
0.87
15016
15044

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cod
Ling
Protein = 43g
Protein = 44g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 2g
Fat = 1g
Fiber = 0g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cod ling
Protein 43g 44g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
cod
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 38%
Choline = 0%
Vitamin A = 4%
Vitamin A = 11%
Vitamin C = 3%
Vitamin C = 0%
Vitamin E = 13%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientcodling
Choline38%0%
Vitamin A4%11%
Vitamin C3%0%
Vitamin E13%0%
Vitamin K0%0%

Cod have significantly more Vitamins E than ling. Ling have significantly more Vitamins A than cod. Cod are a good source of Niacin, Magnesium. Cod are a great source of Vitamin B6, Phosphorus. Cod are an excellent source of Vitamin B12. Ling are a good source of Thiamin, Riboflavin, Potassium, Iron. Ling are a great source of Niacin, Vitamin B12, Vitamin B6, Magnesium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 25%
Vitamin B2 = 14%
Vitamin B2 = 40%
Vitamin B3 = 40%
Vitamin B3 = 44%
Vitamin B5 = 7%
Vitamin B5 = 15%
Vitamin B6 = 49%
Vitamin B6 = 64%
Vitamin B12 = 100%
Vitamin B12 = 64%
Nutrientcodling
Vitamin B117%25%
Vitamin B214%40%
Vitamin B340%44%
Vitamin B57%15%
Vitamin B649%64%
Vitamin B12100%64%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 21%
Potassium = 13%
Potassium = 25%
Calcium = 5%
Calcium = 16%
Magnesium = 23%
Magnesium = 41%
Phosphorus = 45%
Phosphorus = 78%
Iron = 16%
Iron = 25%
Manganese = 2%
Manganese = 3%
Selenium = 159%
Selenium = 186%
Copper = 7%
Copper = 25%
Zinc = 12%
Zinc = 19%
Nutrientcodling
Sodium10%21%
Potasium13%25%
Calcium5%16%
Magnesium23%41%
Phosphorus45%78%
Iron16%25%
Manganese2%3%
Selenium159%186%
Copper7%25%
Zinc12%19%

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You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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