First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Collards | Green beans |
| Nutrient | collards | green beans |
| Protein | 16g | 11g |
| Carbohydrate | 38g | 45g |
| Fiber | 24g | 18g |
| Fat | 3g | 2g |
| Monounsat. Fat | 0g | 2g |
| Polyunsat. Fat | 1g | 1g |
| Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | collards | green beans |
| Choline | 36% | 23% |
| Vitamin A | 355% | 32% |
| Vitamin C | 314% | 74% |
| Vitamin E | 126% | 21% |
| Vitamin K | 4257% | 114% |
Collards have significantly more Vitamins A, E, C, K than green beans. Collards are a good source of Thiamin, Pantothenic Acid, Potassium, Iron. Collards are a great source of Riboflavin, Niacin. Collards are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Vitamin B6, Calcium. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | collards | green beans |
| Vitamin B1 | 36% | 42% |
| Vitamin B2 | 79% | 50% |
| Vitamin B3 | 41% | 29% |
| Vitamin B5 | 36% | 9% |
| Vitamin B6 | 100% | 29% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | collards | green beans |
| Sodium | 9% | 91% |
| Potasium | 32% | 24% |
| Calcium | 193% | 50% |
| Magnesium | 17% | 29% |
| Phosphorus | 11% | 29% |
| Iron | 21% | 62% |
| Manganese | 80% | 71% |
| Selenium | 19% | 3% |
| Copper | 26% | 33% |
| Zinc | 9% | 15% |
Rank foods/recipes by Nutrients
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this:
