First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Corn | Carrots |
| Nutrient | corn | carrots |
| Protein | 5g | 4g |
| Carbohydrate | 41g | 47g |
| Fiber | 0g | 17g |
| Fat | 3g | 1g |
| Monounsat. Fat | 1g | 1g |
| Polyunsat. Fat | 1g | 0g |
| Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | corn | carrots |
| Choline | 0% | 11% |
| Vitamin A | 0% | 631% |
| Vitamin C | 0% | 20% |
| Vitamin E | 0% | 0% |
| Vitamin K | 0% | 67% |
Carrots have significantly more Vitamins A, C, K than corn. Corn are a good source of Thiamin, Vitamin B6, Magnesium, Phosphorus, Iron. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | corn | carrots |
| Vitamin B1 | 21% | 17% |
| Vitamin B2 | 10% | 19% |
| Vitamin B3 | 17% | 27% |
| Vitamin B5 | 5% | 46% |
| Vitamin B6 | 31% | 55% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | corn | carrots |
| Sodium | 1% | 30% |
| Potasium | 4% | 39% |
| Calcium | 1% | 37% |
| Magnesium | 20% | 16% |
| Phosphorus | 20% | 28% |
| Iron | 25% | 85% |
| Manganese | 12% | 38% |
| Selenium | 19% | 11% |
| Copper | 17% | 57% |
| Zinc | 13% | 10% |