Kale.World
Maximize your nutrients, minize your calories

Dried apricots vs Oranges
CALORIC DENSITY
Dried apricots, sulfured, unckd
Oranges, raw, navels
2.41
0.49
9032
9202

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Dried apricots
Oranges
Protein = 3g
Protein = 4g
Carbohydrates = 52g
Carbohydrates = 51g
Fat = 0g
Fat = 1g
Fiber = 6g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient dried apricots oranges
Protein 3g 4g
Carbohydrate 52g 51g
Fiber 6g 9g
Fat 0g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 8%
Vitamin A = 24%
Vitamin A = 8%
Vitamin C = 1%
Vitamin C = 322%
Vitamin E = 30%
Vitamin E = 5%
Vitamin K = 3%
Vitamin K = 0%
Nutrientdried apricotsoranges
Choline3%8%
Vitamin A24%8%
Vitamin C1%322%
Vitamin E30%5%
Vitamin K3%0%

Dried apricots have significantly more Vitamins A, E than oranges. Oranges have significantly more Vitamins C than dried apricots. Dried apricots are a good source of Vitamin A, Vitamin E, Potassium, Iron. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C.

oranges

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 1%
Vitamin B1 = 28%
Vitamin B2 = 6%
Vitamin B2 = 19%
Vitamin B3 = 18%
Vitamin B3 = 15%
Vitamin B5 = 9%
Vitamin B5 = 21%
Vitamin B6 = 11%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientdried apricotsoranges
Vitamin B11%28%
Vitamin B26%19%
Vitamin B318%15%
Vitamin B59%21%
Vitamin B611%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 28%
Potassium = 19%
Calcium = 9%
Calcium = 35%
Magnesium = 8%
Magnesium = 13%
Phosphorus = 10%
Phosphorus = 16%
Iron = 37%
Iron = 9%
Manganese = 8%
Manganese = 5%
Selenium = 4%
Selenium = 0%
Copper = 28%
Copper = 16%
Zinc = 3%
Zinc = 3%
Nutrientdried apricotsoranges
Sodium1%0%
Potasium28%19%
Calcium9%35%
Magnesium8%13%
Phosphorus10%16%
Iron37%9%
Manganese8%5%
Selenium4%0%
Copper28%16%
Zinc3%3%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=