CALORIC DENSITY
Egg, whole, raw, fresh
Fish fillet, battered or breaded, &fried
1.43
2.32
1123
21047
First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Protein = 18g
Protein = 13g
Carbohydrates = 1g
Carbohydrates = 15g
Fat = 14g
Fat = 11g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 2g
Polyunsaturated = 2g
Polyunsaturated = 5g
Saturated Fat = 4g
Saturated Fat = 2g
Protein 18g 13g Carbohydrate 1g 15g Fiber 0g 0g Fat 14g 11g Monounsat. Fat 5g 11g Polyunsat. Fat 2g 5g Saturated Fat 4g 2g
Note: the chart below maxes out at 20, so you can see better.
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Choline = 83%
Choline = 0%
Vitamin A = 31%
Vitamin A = 2%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 11%
Vitamin E = 0%
Vitamin K = 1%
Vitamin K = 0%
Choline 83% 0% Vitamin A 31% 2% Vitamin C 0% 0% Vitamin E 11% 0% Vitamin K 1% 0%
Egg have significantly more Vitamins A, E than fish fillet. Egg are a good source of Vitamin A. Egg are a great source of Riboflavin, Pantothenic Acid, Vitamin B12, Phosphorus, Iron. Fish fillet are a good source of Phosphorus, Iron. Fish fillet are a great source of Vitamin B12.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Vitamin B1 = 10%
Vitamin B1 = 9%
Vitamin B2 = 61%
Vitamin B2 = 8%
Vitamin B3 = 1%
Vitamin B3 = 15%
Vitamin B5 = 40%
Vitamin B5 = 3%
Vitamin B6 = 18%
Vitamin B6 = 8%
Vitamin B12 = 90%
Vitamin B12 = 48%
Vitamin B1 10% 9% Vitamin B2 61% 8% Vitamin B3 1% 15% Vitamin B5 40% 3% Vitamin B6 18% 8% Vitamin B12 90% 48%
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Sodium = 13%
Sodium = 31%
Potassium = 5%
Potassium = 8%
Calcium = 15%
Calcium = 3%
Magnesium = 5%
Magnesium = 6%
Phosphorus = 46%
Phosphorus = 25%
Iron = 43%
Iron = 30%
Manganese = 2%
Manganese = 7%
Selenium = 99%
Selenium = 17%
Copper = 14%
Copper = 4%
Zinc = 17%
Zinc = 4%
Sodium 13% 31% Potasium 5% 8% Calcium 15% 3% Magnesium 5% 6% Phosphorus 46% 25% Iron 43% 30% Manganese 2% 7% Selenium 99% 17% Copper 14% 4% Zinc 17% 4%
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