Kale.World
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Egg vs Peanut butter
CALORIC DENSITY
Egg, whole, raw, fresh
Peanut butter, smooth style, w/ salt
1.43
5.88
1123
16098

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Egg
Peanut butter
Protein = 18g
Protein = 9g
Carbohydrates = 1g
Carbohydrates = 7g
Fat = 14g
Fat = 17g
Fiber = 0g
Fiber = 2g
Monounsaturated = 5g
Monounsaturated = 8g
Polyunsaturated = 2g
Polyunsaturated = 5g
Saturated Fat = 4g
Saturated Fat = 4g
Nutrient egg peanut butter
Protein 18g 9g
Carbohydrate 1g 7g
Fiber 0g 2g
Fat 14g 17g
Monounsat. Fat 5g 17g
Polyunsat. Fat 2g 5g
Saturated Fat 4g 4g
egg
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 83%
Choline = 5%
Vitamin A = 31%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 11%
Vitamin E = 25%
Vitamin K = 1%
Vitamin K = 0%
Nutrienteggpeanut butter
Choline83%5%
Vitamin A31%0%
Vitamin C0%0%
Vitamin E11%25%
Vitamin K1%0%

Egg have significantly more Vitamins A than peanut butter. Peanut butter have significantly more Vitamins E than egg. Egg are a good source of Vitamin A. Egg are a great source of Riboflavin, Pantothenic Acid, Vitamin B12, Phosphorus, Iron. Peanut butter are a good source of Vitamin E, Niacin, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 10%
Vitamin B1 = 3%
Vitamin B2 = 61%
Vitamin B2 = 3%
Vitamin B3 = 1%
Vitamin B3 = 38%
Vitamin B5 = 40%
Vitamin B5 = 7%
Vitamin B6 = 18%
Vitamin B6 = 17%
Vitamin B12 = 90%
Vitamin B12 = 0%
Nutrienteggpeanut butter
Vitamin B110%3%
Vitamin B261%3%
Vitamin B31%38%
Vitamin B540%7%
Vitamin B618%17%
Vitamin B1290%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 13%
Sodium = 10%
Potassium = 5%
Potassium = 6%
Calcium = 15%
Calcium = 3%
Magnesium = 5%
Magnesium = 15%
Phosphorus = 46%
Phosphorus = 21%
Iron = 43%
Iron = 11%
Manganese = 2%
Manganese = 22%
Selenium = 99%
Selenium = 4%
Copper = 14%
Copper = 16%
Zinc = 17%
Zinc = 11%
Nutrienteggpeanut butter
Sodium13%10%
Potasium5%6%
Calcium15%3%
Magnesium5%15%
Phosphorus46%21%
Iron43%11%
Manganese2%22%
Selenium99%4%
Copper14%16%
Zinc17%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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