Kale.World
Maximize your nutrients, minize your calories

Egg vs Tilapia
CALORIC DENSITY
Egg, whole, raw, fresh
Tilapia, fish, raw
1.43
0.96
1123
15261

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Egg
Tilapia
Protein = 18g
Protein = 42g
Carbohydrates = 1g
Carbohydrates = 0g
Fat = 14g
Fat = 4g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 1g
Polyunsaturated = 2g
Polyunsaturated = 1g
Saturated Fat = 4g
Saturated Fat = 2g
Nutrient egg tilapia
Protein 18g 42g
Carbohydrate 1g 0g
Fiber 0g 0g
Fat 14g 4g
Monounsat. Fat 5g 4g
Polyunsat. Fat 2g 1g
Saturated Fat 4g 2g
egg
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 83%
Choline = 21%
Vitamin A = 31%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 11%
Vitamin E = 7%
Vitamin K = 1%
Vitamin K = 4%
Nutrienteggtilapia
Choline83%21%
Vitamin A31%0%
Vitamin C0%0%
Vitamin E11%7%
Vitamin K1%4%

Egg have significantly more Vitamins A than tilapia. Egg are a good source of Vitamin A. Egg are a great source of Riboflavin, Pantothenic Acid, Vitamin B12, Phosphorus, Iron. Tilapia are a good source of Pantothenic Acid, Vitamin B6. Tilapia are a great source of Niacin, Phosphorus. Tilapia are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 10%
Vitamin B1 = 9%
Vitamin B2 = 61%
Vitamin B2 = 12%
Vitamin B3 = 1%
Vitamin B3 = 68%
Vitamin B5 = 40%
Vitamin B5 = 20%
Vitamin B6 = 18%
Vitamin B6 = 31%
Vitamin B12 = 90%
Vitamin B12 = 165%
Nutrienteggtilapia
Vitamin B110%9%
Vitamin B261%12%
Vitamin B31%68%
Vitamin B540%20%
Vitamin B618%31%
Vitamin B1290%165%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 13%
Sodium = 7%
Potassium = 5%
Potassium = 18%
Calcium = 15%
Calcium = 4%
Magnesium = 5%
Magnesium = 16%
Phosphorus = 46%
Phosphorus = 61%
Iron = 43%
Iron = 19%
Manganese = 2%
Manganese = 3%
Selenium = 99%
Selenium = 194%
Copper = 14%
Copper = 16%
Zinc = 17%
Zinc = 7%
Nutrienteggtilapia
Sodium13%7%
Potasium5%18%
Calcium15%4%
Magnesium5%16%
Phosphorus46%61%
Iron43%19%
Manganese2%3%
Selenium99%194%
Copper14%16%
Zinc17%7%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=