Kale.World
Maximize your nutrients, minize your calories

Eggplant vs Grapes
CALORIC DENSITY
Eggplant, raw
Grapes, american type (slip skn), raw
0.24
0.67
11209
9131

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Eggplant
Grapes
Protein = 8g
Protein = 2g
Carbohydrates = 48g
Carbohydrates = 51g
Fat = 2g
Fat = 1g
Fiber = 28g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient eggplant grapes
Protein 8g 2g
Carbohydrate 48g 51g
Fiber 28g 3g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
eggplant
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 4%
Vitamin A = 1%
Vitamin A = 2%
Vitamin C = 24%
Vitamin C = 16%
Vitamin E = 21%
Vitamin E = 5%
Vitamin K = 36%
Vitamin K = 54%
Nutrienteggplantgrapes
Choline14%4%
Vitamin A1%2%
Vitamin C24%16%
Vitamin E21%5%
Vitamin K36%54%

Eggplant have significantly more Vitamins E, C than grapes. Grapes have significantly more Vitamins K than eggplant. Eggplant are a good source of Vitamin E, Vitamin K, Vitamin C, Thiamin, Riboflavin, Magnesium, Phosphorus, Iron. Eggplant are a great source of Niacin, Pantothenic Acid, Vitamin B6, Potassium. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K.

grapes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 33%
Vitamin B1 = 28%
Vitamin B2 = 28%
Vitamin B2 = 16%
Vitamin B3 = 45%
Vitamin B3 = 8%
Vitamin B5 = 47%
Vitamin B5 = 1%
Vitamin B6 = 64%
Vitamin B6 = 30%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrienteggplantgrapes
Vitamin B133%28%
Vitamin B228%16%
Vitamin B345%8%
Vitamin B547%1%
Vitamin B664%30%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 55%
Potassium = 16%
Calcium = 15%
Calcium = 8%
Magnesium = 33%
Magnesium = 4%
Phosphorus = 36%
Phosphorus = 5%
Iron = 33%
Iron = 14%
Manganese = 91%
Manganese = 93%
Selenium = 6%
Selenium = 1%
Copper = 68%
Copper = 12%
Zinc = 14%
Zinc = 1%
Nutrienteggplantgrapes
Sodium1%0%
Potasium55%16%
Calcium15%8%
Magnesium33%4%
Phosphorus36%5%
Iron33%14%
Manganese91%93%
Selenium6%1%
Copper68%12%
Zinc14%1%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=