First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Eggplant | Grapes |
Nutrient | eggplant | grapes |
Protein | 8g | 2g |
Carbohydrate | 48g | 51g |
Fiber | 28g | 3g |
Fat | 2g | 1g |
Monounsat. Fat | 0g | 1g |
Polyunsat. Fat | 1g | 0g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | eggplant | grapes |
Choline | 14% | 4% |
Vitamin A | 1% | 2% |
Vitamin C | 24% | 16% |
Vitamin E | 21% | 5% |
Vitamin K | 36% | 54% |
Eggplant have significantly more Vitamins E, C than grapes. Grapes have significantly more Vitamins K than eggplant. Eggplant are a good source of Vitamin E, Vitamin K, Vitamin C, Thiamin, Riboflavin, Magnesium, Phosphorus, Iron. Eggplant are a great source of Niacin, Pantothenic Acid, Vitamin B6, Potassium. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | eggplant | grapes |
Vitamin B1 | 33% | 28% |
Vitamin B2 | 28% | 16% |
Vitamin B3 | 45% | 8% |
Vitamin B5 | 47% | 1% |
Vitamin B6 | 64% | 30% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | eggplant | grapes |
Sodium | 1% | 0% |
Potasium | 55% | 16% |
Calcium | 15% | 8% |
Magnesium | 33% | 4% |
Phosphorus | 36% | 5% |
Iron | 33% | 14% |
Manganese | 91% | 93% |
Selenium | 6% | 1% |
Copper | 68% | 12% |
Zinc | 14% | 1% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: