Kale.World
Maximize your nutrients, minize your calories

Eggplant vs Mushrooms
CALORIC DENSITY
Eggplant, raw
Mushrooms, ckd, bld, drnd, wo/salt
0.24
0.28
11209
11261

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Eggplant
Mushrooms
Protein = 8g
Protein = 16g
Carbohydrates = 48g
Carbohydrates = 38g
Fat = 2g
Fat = 3g
Fiber = 28g
Fiber = 16g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient eggplant mushrooms
Protein 8g 16g
Carbohydrate 48g 38g
Fiber 28g 16g
Fat 2g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
eggplant
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 34%
Vitamin A = 1%
Vitamin A = 0%
Vitamin C = 24%
Vitamin C = 38%
Vitamin E = 21%
Vitamin E = 1%
Vitamin K = 36%
Vitamin K = 0%
Nutrienteggplantmushrooms
Choline14%34%
Vitamin A1%0%
Vitamin C24%38%
Vitamin E21%1%
Vitamin K36%0%

Eggplant have significantly more Vitamins E, K than mushrooms. Mushrooms have significantly more Vitamins C than eggplant. Eggplant are a good source of Vitamin E, Vitamin K, Vitamin C, Thiamin, Riboflavin, Magnesium, Phosphorus, Iron. Eggplant are a great source of Niacin, Pantothenic Acid, Vitamin B6, Potassium. Mushrooms are a good source of Vitamin C, Magnesium. Mushrooms are a great source of Thiamin, Vitamin B6, Potassium, Zinc. Mushrooms are an excellent source of Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 33%
Vitamin B1 = 52%
Vitamin B2 = 28%
Vitamin B2 = 195%
Vitamin B3 = 45%
Vitamin B3 = 266%
Vitamin B5 = 47%
Vitamin B5 = 309%
Vitamin B6 = 64%
Vitamin B6 = 62%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrienteggplantmushrooms
Vitamin B133%52%
Vitamin B228%195%
Vitamin B345%266%
Vitamin B547%309%
Vitamin B664%62%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 1%
Potassium = 55%
Potassium = 73%
Calcium = 15%
Calcium = 9%
Magnesium = 33%
Magnesium = 24%
Phosphorus = 36%
Phosphorus = 107%
Iron = 33%
Iron = 207%
Manganese = 91%
Manganese = 36%
Selenium = 6%
Selenium = 189%
Copper = 68%
Copper = 360%
Zinc = 14%
Zinc = 66%
Nutrienteggplantmushrooms
Sodium1%1%
Potasium55%73%
Calcium15%9%
Magnesium33%24%
Phosphorus36%107%
Iron33%207%
Manganese91%36%
Selenium6%189%
Copper68%360%
Zinc14%66%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=