Kale.World
Maximize your nutrients, minize your calories

Figs vs Peaches
CALORIC DENSITY
Figs, raw
Peaches, raw
0.74
0.39
9089
9236

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Figs
Peaches
Protein = 2g
Protein = 5g
Carbohydrates = 52g
Carbohydrates = 49g
Fat = 1g
Fat = 1g
Fiber = 8g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient figs peaches
Protein 2g 5g
Carbohydrate 52g 49g
Fiber 8g 8g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
figs
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 7%
Vitamin A = 3%
Vitamin A = 13%
Vitamin C = 7%
Vitamin C = 45%
Vitamin E = 2%
Vitamin E = 31%
Vitamin K = 16%
Vitamin K = 17%
Nutrientfigspeaches
Choline3%7%
Vitamin A3%13%
Vitamin C7%45%
Vitamin E2%31%
Vitamin K16%17%

Peaches have significantly more Vitamins A, E, C than figs. Figs are a good source of Vitamin B6. Peaches are a good source of Vitamin E, Niacin, Potassium, Iron. Peaches are a great source of Vitamin C.

peaches

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 16%
Vitamin B1 = 12%
Vitamin B2 = 12%
Vitamin B2 = 15%
Vitamin B3 = 9%
Vitamin B3 = 34%
Vitamin B5 = 16%
Vitamin B5 = 16%
Vitamin B6 = 28%
Vitamin B6 = 12%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientfigspeaches
Vitamin B116%12%
Vitamin B212%15%
Vitamin B39%34%
Vitamin B516%16%
Vitamin B628%12%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 18%
Potassium = 28%
Calcium = 19%
Calcium = 6%
Magnesium = 13%
Magnesium = 13%
Phosphorus = 7%
Phosphorus = 18%
Iron = 17%
Iron = 21%
Manganese = 15%
Manganese = 14%
Selenium = 1%
Selenium = 1%
Copper = 19%
Copper = 35%
Zinc = 4%
Zinc = 9%
Nutrientfigspeaches
Sodium0%0%
Potasium18%28%
Calcium19%6%
Magnesium13%13%
Phosphorus7%18%
Iron17%21%
Manganese15%14%
Selenium1%1%
Copper19%35%
Zinc4%9%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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