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Flaxseeds vs Beets
CALORIC DENSITY
Flaxseeds
Beets, raw
5.34
0.43
12220
11080

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Flaxseeds
Beets
Protein = 7g
Protein = 7g
Carbohydrates = 11g
Carbohydrates = 44g
Fat = 16g
Fat = 1g
Fiber = 10g
Fiber = 13g
Monounsaturated = 3g
Monounsaturated = 0g
Polyunsaturated = 11g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient flaxseeds beets
Protein 7g 7g
Carbohydrate 11g 44g
Fiber 10g 13g
Fat 16g 1g
Monounsat. Fat 3g 1g
Polyunsat. Fat 11g 0g
Saturated Fat 1g 0g
flaxseeds
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 7%
Vitamin A = 0%
Vitamin A = 1%
Vitamin C = 0%
Vitamin C = 30%
Vitamin E = 1%
Vitamin E = 2%
Vitamin K = 2%
Vitamin K = 1%
Nutrientflaxseedsbeets
Choline7%7%
Vitamin A0%1%
Vitamin C0%30%
Vitamin E1%2%
Vitamin K2%1%

Beets have significantly more Vitamins C than flaxseeds. Flaxseeds are a good source of Iron. Flaxseeds are a great source of Thiamin, Magnesium, Phosphorus. Beets are a good source of Vitamin C, Vitamin B6, Magnesium, Phosphorus. Beets are a great source of Potassium, Iron.

beets

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 62%
Vitamin B1 = 14%
Vitamin B2 = 6%
Vitamin B2 = 17%
Vitamin B3 = 10%
Vitamin B3 = 13%
Vitamin B5 = 7%
Vitamin B5 = 14%
Vitamin B6 = 16%
Vitamin B6 = 28%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientflaxseedsbeets
Vitamin B162%14%
Vitamin B26%17%
Vitamin B310%13%
Vitamin B57%14%
Vitamin B616%28%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 24%
Potassium = 9%
Potassium = 43%
Calcium = 19%
Calcium = 15%
Magnesium = 42%
Magnesium = 31%
Phosphorus = 41%
Phosphorus = 32%
Iron = 36%
Iron = 62%
Manganese = 40%
Manganese = 67%
Selenium = 21%
Selenium = 7%
Copper = 46%
Copper = 35%
Zinc = 17%
Zinc = 17%
Nutrientflaxseedsbeets
Sodium1%24%
Potasium9%43%
Calcium19%15%
Magnesium42%31%
Phosphorus41%32%
Iron36%62%
Manganese40%67%
Selenium21%7%
Copper46%35%
Zinc17%17%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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