Kale.World
Maximize your nutrients, minize your calories

Goat cheese vs Swiss cheese
CALORIC DENSITY
Goat cheese, hard type
Swiss cheese, past process, wo/di na po4
4.52
3.34
1156
1148

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Goat cheese
Swiss cheese
Protein = 14g
Protein = 15g
Carbohydrates = 1g
Carbohydrates = 1g
Fat = 16g
Fat = 15g
Fiber = 0g
Fiber = 0g
Monounsaturated = 4g
Monounsaturated = 4g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 11g
Saturated Fat = 10g
Nutrient goat cheese swiss cheese
Protein 14g 15g
Carbohydrate 1g 1g
Fiber 0g 0g
Fat 16g 15g
Monounsat. Fat 4g 15g
Polyunsat. Fat 0g 0g
Saturated Fat 11g 10g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 0%
Vitamin A = 34%
Vitamin A = 22%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 2%
Vitamin K = 0%
Nutrientgoat cheeseswiss cheese
Choline2%0%
Vitamin A34%22%
Vitamin C0%0%
Vitamin E1%0%
Vitamin K2%0%

Goat cheese have significantly more Vitamins A than swiss cheese. Goat cheese are a good source of Vitamin A. Goat cheese are a great source of Riboflavin, Calcium, Phosphorus. Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. Swiss cheese are a great source of Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 6%
Vitamin B1 = 1%
Vitamin B2 = 48%
Vitamin B2 = 15%
Vitamin B3 = 9%
Vitamin B3 = 0%
Vitamin B5 = 4%
Vitamin B5 = 3%
Vitamin B6 = 3%
Vitamin B6 = 2%
Vitamin B12 = 3%
Vitamin B12 = 37%
Nutrientgoat cheeseswiss cheese
Vitamin B16%1%
Vitamin B248%15%
Vitamin B39%0%
Vitamin B54%3%
Vitamin B63%2%
Vitamin B123%37%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 27%
Potassium = 1%
Potassium = 4%
Calcium = 79%
Calcium = 92%
Magnesium = 7%
Magnesium = 5%
Phosphorus = 56%
Phosphorus = 56%
Iron = 14%
Iron = 6%
Manganese = 5%
Manganese = 0%
Selenium = 5%
Selenium = 21%
Copper = 28%
Copper = 2%
Zinc = 7%
Zinc = 23%
Nutrientgoat cheeseswiss cheese
Sodium10%27%
Potasium1%4%
Calcium79%92%
Magnesium7%5%
Phosphorus56%56%
Iron14%6%
Manganese5%0%
Selenium5%21%
Copper28%2%
Zinc7%23%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=