Kale.World
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Grapes vs Agave
CALORIC DENSITY
Grapes, american type (slip skn), raw
Agave, ckd (southwest)
0.67
1.35
9131
35193

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Grapes
Agave
Protein = 2g
Protein = 1g
Carbohydrates = 51g
Carbohydrates = 47g
Fat = 1g
Fat = 0g
Fiber = 3g
Fiber = 16g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient grapes agave
Protein 2g 1g
Carbohydrate 51g 47g
Fiber 3g 16g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
grapes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 3%
Vitamin A = 2%
Vitamin A = 1%
Vitamin C = 16%
Vitamin C = 1%
Vitamin E = 5%
Vitamin E = 4%
Vitamin K = 54%
Vitamin K = 9%
Nutrientgrapesagave
Choline4%3%
Vitamin A2%1%
Vitamin C16%1%
Vitamin E5%4%
Vitamin K54%9%

Grapes have significantly more Vitamins C, K than agave. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K. Agave are a great source of Iron. Agave are an excellent source of Calcium.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 2%
Vitamin B2 = 16%
Vitamin B2 = 13%
Vitamin B3 = 8%
Vitamin B3 = 2%
Vitamin B5 = 1%
Vitamin B5 = 1%
Vitamin B6 = 30%
Vitamin B6 = 12%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgrapesagave
Vitamin B128%2%
Vitamin B216%13%
Vitamin B38%2%
Vitamin B51%1%
Vitamin B630%12%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 16%
Potassium = 2%
Calcium = 8%
Calcium = 136%
Magnesium = 4%
Magnesium = 17%
Phosphorus = 5%
Phosphorus = 2%
Iron = 14%
Iron = 88%
Manganese = 93%
Manganese = 9%
Selenium = 1%
Selenium = 1%
Copper = 12%
Copper = 17%
Zinc = 1%
Zinc = 4%
Nutrientgrapesagave
Sodium0%1%
Potasium16%2%
Calcium8%136%
Magnesium4%17%
Phosphorus5%2%
Iron14%88%
Manganese93%9%
Selenium1%1%
Copper12%17%
Zinc1%4%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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