Kale.World
Maximize your nutrients, minize your calories

Grapes vs Bread
CALORIC DENSITY
Grapes, american type (slip skn), raw
Bread, wheat germ
0.67
2.61
9131
18068

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Grapes
Bread
Protein = 2g
Protein = 7g
Carbohydrates = 51g
Carbohydrates = 37g
Fat = 1g
Fat = 2g
Fiber = 3g
Fiber = 2g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient grapes bread
Protein 2g 7g
Carbohydrate 51g 37g
Fiber 3g 2g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 1g
grapes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 3%
Vitamin A = 2%
Vitamin A = 0%
Vitamin C = 16%
Vitamin C = 0%
Vitamin E = 5%
Vitamin E = 3%
Vitamin K = 54%
Vitamin K = 1%
Nutrientgrapesbread
Choline4%3%
Vitamin A2%0%
Vitamin C16%0%
Vitamin E5%3%
Vitamin K54%1%

Grapes have significantly more Vitamins C, K than bread. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K. Bread are a good source of Thiamin, Riboflavin, Niacin. Bread are a great source of Iron.

bread

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 28%
Vitamin B2 = 16%
Vitamin B2 = 26%
Vitamin B3 = 8%
Vitamin B3 = 29%
Vitamin B5 = 1%
Vitamin B5 = 8%
Vitamin B6 = 30%
Vitamin B6 = 6%
Vitamin B12 = 0%
Vitamin B12 = 3%
Nutrientgrapesbread
Vitamin B128%28%
Vitamin B216%26%
Vitamin B38%29%
Vitamin B51%8%
Vitamin B630%6%
Vitamin B120%3%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 28%
Potassium = 16%
Potassium = 6%
Calcium = 8%
Calcium = 14%
Magnesium = 4%
Magnesium = 6%
Phosphorus = 5%
Phosphorus = 16%
Iron = 14%
Iron = 44%
Manganese = 93%
Manganese = 28%
Selenium = 1%
Selenium = 46%
Copper = 12%
Copper = 16%
Zinc = 1%
Zinc = 8%
Nutrientgrapesbread
Sodium0%28%
Potasium16%6%
Calcium8%14%
Magnesium4%6%
Phosphorus5%16%
Iron14%44%
Manganese93%28%
Selenium1%46%
Copper12%16%
Zinc1%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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