Kale.World
Maximize your nutrients, minize your calories

Grapes vs Cantaloupe
CALORIC DENSITY
Grapes, american type (slip skn), raw
Cantaloupe, melons raw
0.67
0.34
9131
9181

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Grapes
Cantaloupe
Protein = 2g
Protein = 5g
Carbohydrates = 51g
Carbohydrates = 48g
Fat = 1g
Fat = 1g
Fiber = 3g
Fiber = 5g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient grapes cantaloupe
Protein 2g 5g
Carbohydrate 51g 48g
Fiber 3g 5g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
grapes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 11%
Vitamin A = 2%
Vitamin A = 159%
Vitamin C = 16%
Vitamin C = 288%
Vitamin E = 5%
Vitamin E = 2%
Vitamin K = 54%
Vitamin K = 18%
Nutrientgrapescantaloupe
Choline4%11%
Vitamin A2%159%
Vitamin C16%288%
Vitamin E5%2%
Vitamin K54%18%

Grapes have significantly more Vitamins K than cantaloupe. Cantaloupe have significantly more Vitamins A, C than grapes. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K. Cantaloupe are a good source of Thiamin, Niacin, Vitamin B6, Magnesium, Iron. Cantaloupe are a great source of Potassium. Cantaloupe are an excellent source of Vitamin A, Vitamin C.

cantaloupe

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 24%
Vitamin B2 = 16%
Vitamin B2 = 10%
Vitamin B3 = 8%
Vitamin B3 = 36%
Vitamin B5 = 1%
Vitamin B5 = 12%
Vitamin B6 = 30%
Vitamin B6 = 39%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgrapescantaloupe
Vitamin B128%24%
Vitamin B216%10%
Vitamin B38%36%
Vitamin B51%12%
Vitamin B630%39%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 6%
Potassium = 16%
Potassium = 45%
Calcium = 8%
Calcium = 11%
Magnesium = 4%
Magnesium = 20%
Phosphorus = 5%
Phosphorus = 15%
Iron = 14%
Iron = 21%
Manganese = 93%
Manganese = 10%
Selenium = 1%
Selenium = 5%
Copper = 12%
Copper = 24%
Zinc = 1%
Zinc = 11%
Nutrientgrapescantaloupe
Sodium0%6%
Potasium16%45%
Calcium8%11%
Magnesium4%20%
Phosphorus5%15%
Iron14%21%
Manganese93%10%
Selenium1%5%
Copper12%24%
Zinc1%11%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=