Kale.World
Maximize your nutrients, minize your calories

Grapes vs Green peppers
CALORIC DENSITY
Grapes, american type (slip skn), raw
Green peppers, swt, grn, raw
0.67
0.2
9131
11333

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Grapes
Green peppers
Protein = 2g
Protein = 9g
Carbohydrates = 51g
Carbohydrates = 46g
Fat = 1g
Fat = 2g
Fiber = 3g
Fiber = 17g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient grapes green peppers
Protein 2g 9g
Carbohydrate 51g 46g
Fiber 3g 17g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 1g
grapes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 14%
Vitamin A = 2%
Vitamin A = 29%
Vitamin C = 16%
Vitamin C = 1072%
Vitamin E = 5%
Vitamin E = 31%
Vitamin K = 54%
Vitamin K = 93%
Nutrientgrapesgreen peppers
Choline4%14%
Vitamin A2%29%
Vitamin C16%1072%
Vitamin E5%31%
Vitamin K54%93%

Green peppers have significantly more Vitamins A, E, C, K than grapes. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K. Green peppers are a good source of Vitamin A, Vitamin E, Riboflavin, Magnesium, Calcium, Phosphorus. Green peppers are a great source of Vitamin K, Thiamin, Niacin, Potassium, Iron. Green peppers are an excellent source of Vitamin C, Vitamin B6.

green peppers

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 57%
Vitamin B2 = 16%
Vitamin B2 = 26%
Vitamin B3 = 8%
Vitamin B3 = 40%
Vitamin B5 = 1%
Vitamin B5 = 20%
Vitamin B6 = 30%
Vitamin B6 = 204%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgrapesgreen peppers
Vitamin B128%57%
Vitamin B216%26%
Vitamin B38%40%
Vitamin B51%20%
Vitamin B630%204%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 2%
Potassium = 16%
Potassium = 50%
Calcium = 8%
Calcium = 20%
Magnesium = 4%
Magnesium = 29%
Phosphorus = 5%
Phosphorus = 34%
Iron = 14%
Iron = 57%
Manganese = 93%
Manganese = 53%
Selenium = 1%
Selenium = 0%
Copper = 12%
Copper = 66%
Zinc = 1%
Zinc = 14%
Nutrientgrapesgreen peppers
Sodium0%2%
Potasium16%50%
Calcium8%20%
Magnesium4%29%
Phosphorus5%34%
Iron14%57%
Manganese93%53%
Selenium1%0%
Copper12%66%
Zinc1%14%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=