Kale.World
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Grapes vs Spinach
CALORIC DENSITY
Grapes, american type (slip skn), raw
Spinach, raw
0.67
0.23
9131
11457

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Grapes
Spinach
Protein = 2g
Protein = 25g
Carbohydrates = 51g
Carbohydrates = 32g
Fat = 1g
Fat = 3g
Fiber = 3g
Fiber = 19g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient grapes spinach
Protein 2g 25g
Carbohydrate 51g 32g
Fiber 3g 19g
Fat 1g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 1g
grapes
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 37%
Vitamin A = 2%
Vitamin A = 653%
Vitamin C = 16%
Vitamin C = 326%
Vitamin E = 5%
Vitamin E = 147%
Vitamin K = 54%
Vitamin K = 5249%
Nutrientgrapesspinach
Choline4%37%
Vitamin A2%653%
Vitamin C16%326%
Vitamin E5%147%
Vitamin K54%5249%

Spinach have significantly more Vitamins A, E, C, K than grapes. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K. Spinach are a great source of Thiamin, Niacin, Zinc, Phosphorus. Spinach are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Iron.

spinach

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 68%
Vitamin B2 = 16%
Vitamin B2 = 149%
Vitamin B3 = 8%
Vitamin B3 = 53%
Vitamin B5 = 1%
Vitamin B5 = 11%
Vitamin B6 = 30%
Vitamin B6 = 154%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgrapesspinach
Vitamin B128%68%
Vitamin B216%149%
Vitamin B38%53%
Vitamin B51%11%
Vitamin B630%154%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 46%
Potassium = 16%
Potassium = 139%
Calcium = 8%
Calcium = 172%
Magnesium = 4%
Magnesium = 196%
Phosphorus = 5%
Phosphorus = 73%
Iron = 14%
Iron = 393%
Manganese = 93%
Manganese = 339%
Selenium = 1%
Selenium = 19%
Copper = 12%
Copper = 113%
Zinc = 1%
Zinc = 49%
Nutrientgrapesspinach
Sodium0%46%
Potasium16%139%
Calcium8%172%
Magnesium4%196%
Phosphorus5%73%
Iron14%393%
Manganese93%339%
Selenium1%19%
Copper12%113%
Zinc1%49%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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