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Great northern beans vs Chickpeas
CALORIC DENSITY
Great northern beans, mature seeds, raw
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
3.39
3.64
16024
16056

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Great northern beans
Chickpeas
Protein = 13g
Protein = 11g
Carbohydrates = 37g
Carbohydrates = 33g
Fat = 1g
Fat = 3g
Fiber = 12g
Fiber = 10g
Monounsaturated = 0g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient great northern beans chickpeas
Protein 13g 11g
Carbohydrate 37g 33g
Fiber 12g 10g
Fat 1g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 12%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 4%
Vitamin C = 3%
Vitamin E = 1%
Vitamin E = 4%
Vitamin K = 4%
Vitamin K = 6%
Nutrientgreat northern beanschickpeas
Choline0%12%
Vitamin A0%0%
Vitamin C4%3%
Vitamin E1%4%
Vitamin K4%6%

Great northern beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium, Calcium. Great northern beans are a great source of Phosphorus, Iron. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 39%
Vitamin B1 = 26%
Vitamin B2 = 13%
Vitamin B2 = 11%
Vitamin B3 = 10%
Vitamin B3 = 7%
Vitamin B5 = 13%
Vitamin B5 = 18%
Vitamin B6 = 24%
Vitamin B6 = 27%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgreat northern beanschickpeas
Vitamin B139%26%
Vitamin B213%11%
Vitamin B310%7%
Vitamin B513%18%
Vitamin B624%27%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 1%
Potassium = 23%
Potassium = 14%
Calcium = 21%
Calcium = 12%
Magnesium = 32%
Magnesium = 18%
Phosphorus = 45%
Phosphorus = 35%
Iron = 54%
Iron = 57%
Manganese = 37%
Manganese = 53%
Selenium = 17%
Selenium = 10%
Copper = 49%
Copper = 47%
Zinc = 14%
Zinc = 20%
Nutrientgreat northern beanschickpeas
Sodium1%1%
Potasium23%14%
Calcium21%12%
Magnesium32%18%
Phosphorus45%35%
Iron54%57%
Manganese37%53%
Selenium17%10%
Copper49%47%
Zinc14%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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