First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Great northern beans | Chickpeas |
Nutrient | great northern beans | chickpeas |
Protein | 13g | 11g |
Carbohydrate | 37g | 33g |
Fiber | 12g | 10g |
Fat | 1g | 3g |
Monounsat. Fat | 0g | 3g |
Polyunsat. Fat | 0g | 1g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | great northern beans | chickpeas |
Choline | 0% | 12% |
Vitamin A | 0% | 0% |
Vitamin C | 4% | 3% |
Vitamin E | 1% | 4% |
Vitamin K | 4% | 6% |
Great northern beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium, Calcium. Great northern beans are a great source of Phosphorus, Iron. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | great northern beans | chickpeas |
Vitamin B1 | 39% | 26% |
Vitamin B2 | 13% | 11% |
Vitamin B3 | 10% | 7% |
Vitamin B5 | 13% | 18% |
Vitamin B6 | 24% | 27% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | great northern beans | chickpeas |
Sodium | 1% | 1% |
Potasium | 23% | 14% |
Calcium | 21% | 12% |
Magnesium | 32% | 18% |
Phosphorus | 45% | 35% |
Iron | 54% | 57% |
Manganese | 37% | 53% |
Selenium | 17% | 10% |
Copper | 49% | 47% |
Zinc | 14% | 20% |