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Great northern beans vs Peanut butter
CALORIC DENSITY
Great northern beans, mature seeds, raw
Peanut butter, smooth style, w/ salt
3.39
5.88
16024
16098

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Great northern beans
Peanut butter
Protein = 13g
Protein = 9g
Carbohydrates = 37g
Carbohydrates = 7g
Fat = 1g
Fat = 17g
Fiber = 12g
Fiber = 2g
Monounsaturated = 0g
Monounsaturated = 8g
Polyunsaturated = 0g
Polyunsaturated = 5g
Saturated Fat = 0g
Saturated Fat = 4g
Nutrient great northern beans peanut butter
Protein 13g 9g
Carbohydrate 37g 7g
Fiber 12g 2g
Fat 1g 17g
Monounsat. Fat 0g 17g
Polyunsat. Fat 0g 5g
Saturated Fat 0g 4g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 5%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 4%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 25%
Vitamin K = 4%
Vitamin K = 0%
Nutrientgreat northern beanspeanut butter
Choline0%5%
Vitamin A0%0%
Vitamin C4%0%
Vitamin E1%25%
Vitamin K4%0%

Peanut butter have significantly more Vitamins E than great northern beans. Great northern beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium, Calcium. Great northern beans are a great source of Phosphorus, Iron. Peanut butter are a good source of Vitamin E, Niacin, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 39%
Vitamin B1 = 3%
Vitamin B2 = 13%
Vitamin B2 = 3%
Vitamin B3 = 10%
Vitamin B3 = 38%
Vitamin B5 = 13%
Vitamin B5 = 7%
Vitamin B6 = 24%
Vitamin B6 = 17%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgreat northern beanspeanut butter
Vitamin B139%3%
Vitamin B213%3%
Vitamin B310%38%
Vitamin B513%7%
Vitamin B624%17%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 10%
Potassium = 23%
Potassium = 6%
Calcium = 21%
Calcium = 3%
Magnesium = 32%
Magnesium = 15%
Phosphorus = 45%
Phosphorus = 21%
Iron = 54%
Iron = 11%
Manganese = 37%
Manganese = 22%
Selenium = 17%
Selenium = 4%
Copper = 49%
Copper = 16%
Zinc = 14%
Zinc = 11%
Nutrientgreat northern beanspeanut butter
Sodium1%10%
Potasium23%6%
Calcium21%3%
Magnesium32%15%
Phosphorus45%21%
Iron54%11%
Manganese37%22%
Selenium17%4%
Copper49%16%
Zinc14%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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