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Green beans vs Asparagus
CALORIC DENSITY
Green beans, ckd, bld, drnd, w/salt
Asparagus, raw
0.35
0.2
11723
11011

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Green beans
Asparagus
Protein = 11g
Protein = 22g
Carbohydrates = 45g
Carbohydrates = 39g
Fat = 2g
Fat = 1g
Fiber = 18g
Fiber = 21g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient green beans asparagus
Protein 11g 22g
Carbohydrate 45g 39g
Fiber 18g 21g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 23%
Choline = 38%
Vitamin A = 32%
Vitamin A = 61%
Vitamin C = 74%
Vitamin C = 75%
Vitamin E = 21%
Vitamin E = 94%
Vitamin K = 114%
Vitamin K = 520%
Nutrientgreen beansasparagus
Choline23%38%
Vitamin A32%61%
Vitamin C74%75%
Vitamin E21%94%
Vitamin K114%520%

Asparagus have significantly more Vitamins A, E, K than green beans. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K. Asparagus are a great source of Vitamin A, Vitamin E, Vitamin C, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Magnesium, Zinc, Calcium, Phosphorus. Asparagus are an excellent source of Vitamin K, Thiamin, Riboflavin, Iron.

asparagus

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 42%
Vitamin B1 = 143%
Vitamin B2 = 50%
Vitamin B2 = 128%
Vitamin B3 = 29%
Vitamin B3 = 82%
Vitamin B5 = 9%
Vitamin B5 = 55%
Vitamin B6 = 29%
Vitamin B6 = 83%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgreen beansasparagus
Vitamin B142%143%
Vitamin B250%128%
Vitamin B329%82%
Vitamin B59%55%
Vitamin B629%83%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 91%
Sodium = 1%
Potassium = 24%
Potassium = 58%
Calcium = 50%
Calcium = 48%
Magnesium = 29%
Magnesium = 40%
Phosphorus = 29%
Phosphorus = 90%
Iron = 62%
Iron = 357%
Manganese = 71%
Manganese = 69%
Selenium = 3%
Selenium = 51%
Copper = 33%
Copper = 189%
Zinc = 15%
Zinc = 57%
Nutrientgreen beansasparagus
Sodium91%1%
Potasium24%58%
Calcium50%48%
Magnesium29%40%
Phosphorus29%90%
Iron62%357%
Manganese71%69%
Selenium3%51%
Copper33%189%
Zinc15%57%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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