Kale.World
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Green beans vs White beans
CALORIC DENSITY
Green beans, ckd, bld, drnd, w/salt
White beans, mature seeds, ckd, bld, wo/salt
0.35
1.39
11723
16050

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Green beans
White beans
Protein = 11g
Protein = 14g
Carbohydrates = 45g
Carbohydrates = 36g
Fat = 2g
Fat = 1g
Fiber = 18g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient green beans white beans
Protein 11g 14g
Carbohydrate 45g 36g
Fiber 18g 9g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 23%
Choline = 12%
Vitamin A = 32%
Vitamin A = 0%
Vitamin C = 74%
Vitamin C = 0%
Vitamin E = 21%
Vitamin E = 11%
Vitamin K = 114%
Vitamin K = 6%
Nutrientgreen beanswhite beans
Choline23%12%
Vitamin A32%0%
Vitamin C74%0%
Vitamin E21%11%
Vitamin K114%6%

Green beans have significantly more Vitamins A, E, C, K than white beans. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K. White beans are a good source of Potassium, Magnesium, Zinc, Calcium, Phosphorus. White beans are a great source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 42%
Vitamin B1 = 17%
Vitamin B2 = 50%
Vitamin B2 = 6%
Vitamin B3 = 29%
Vitamin B3 = 2%
Vitamin B5 = 9%
Vitamin B5 = 7%
Vitamin B6 = 29%
Vitamin B6 = 12%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgreen beanswhite beans
Vitamin B142%17%
Vitamin B250%6%
Vitamin B329%2%
Vitamin B59%7%
Vitamin B629%12%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 91%
Sodium = 1%
Potassium = 24%
Potassium = 23%
Calcium = 50%
Calcium = 26%
Magnesium = 29%
Magnesium = 26%
Phosphorus = 29%
Phosphorus = 28%
Iron = 62%
Iron = 89%
Manganese = 71%
Manganese = 40%
Selenium = 3%
Selenium = 4%
Copper = 33%
Copper = 41%
Zinc = 15%
Zinc = 21%
Nutrientgreen beanswhite beans
Sodium91%1%
Potasium24%23%
Calcium50%26%
Magnesium29%26%
Phosphorus29%28%
Iron62%89%
Manganese71%40%
Selenium3%4%
Copper33%41%
Zinc15%21%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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