First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Green peppers | Green beans |
| Nutrient | green peppers | green beans |
| Protein | 9g | 11g |
| Carbohydrate | 46g | 45g |
| Fiber | 17g | 18g |
| Fat | 2g | 2g |
| Monounsat. Fat | 0g | 2g |
| Polyunsat. Fat | 1g | 1g |
| Saturated Fat | 1g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | green peppers | green beans |
| Choline | 14% | 23% |
| Vitamin A | 29% | 32% |
| Vitamin C | 1072% | 74% |
| Vitamin E | 31% | 21% |
| Vitamin K | 93% | 114% |
Green peppers have significantly more Vitamins E, C than green beans. Green beans have significantly more Vitamins K than green peppers. Green peppers are a good source of Vitamin A, Vitamin E, Riboflavin, Magnesium, Calcium, Phosphorus. Green peppers are a great source of Vitamin K, Thiamin, Niacin, Potassium, Iron. Green peppers are an excellent source of Vitamin C, Vitamin B6. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | green peppers | green beans |
| Vitamin B1 | 57% | 42% |
| Vitamin B2 | 26% | 50% |
| Vitamin B3 | 40% | 29% |
| Vitamin B5 | 20% | 9% |
| Vitamin B6 | 204% | 29% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | green peppers | green beans |
| Sodium | 2% | 91% |
| Potasium | 50% | 24% |
| Calcium | 20% | 50% |
| Magnesium | 29% | 29% |
| Phosphorus | 34% | 29% |
| Iron | 57% | 62% |
| Manganese | 53% | 71% |
| Selenium | 0% | 3% |
| Copper | 66% | 33% |
| Zinc | 14% | 15% |
Rank foods/recipes by Nutrients
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this:
