Kale.World

Maximize your nutrients, minize your calories

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Green peppers have significantly more Vitamins C than scallions. Scallions have significantly more Vitamins A, K than green peppers. Green peppers are a good source of Vitamin A, Vitamin E, Riboflavin, Magnesium, Calcium, Phosphorus. Green peppers are a great source of Vitamin K, Thiamin, Niacin, Potassium, Iron. Green peppers are an excellent source of Vitamin C, Vitamin B6. Scallions are a good source of Vitamin E, Thiamin, Niacin, Vitamin B6, Magnesium, Zinc. Scallions are a great source of Vitamin A, Riboflavin, Potassium, Calcium, Phosphorus. Scallions are an excellent source of Vitamin K, Vitamin C, Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.