Kale.World
Maximize your nutrients, minize your calories

Gruyere vs Protein
CALORIC DENSITY
Gruyere, cheese
Protein, soy, isolate
4.13
3.38
1023
16122

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Gruyere
Protein
Protein = 14g
Protein = 48g
Carbohydrates = 0g
Carbohydrates = 4g
Fat = 16g
Fat = 2g
Fiber = 0g
Fiber = 3g
Monounsaturated = 5g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 9g
Saturated Fat = 0g
Nutrient gruyere protein
Protein 14g 48g
Carbohydrate 0g 4g
Fiber 0g 3g
Fat 16g 2g
Monounsat. Fat 5g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 9g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 27%
Vitamin A = 21%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 2%
Vitamin K = 0%
Nutrientgruyereprotein
Choline2%27%
Vitamin A21%0%
Vitamin C0%0%
Vitamin E1%0%
Vitamin K2%0%

Gruyere have significantly more Vitamins A than protein. Gruyere are a good source of Vitamin A, Vitamin B12, Zinc. Gruyere are a great source of Calcium, Phosphorus. Protein are a good source of Zinc, Calcium. Protein are a great source of Phosphorus. Protein are an excellent source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 3%
Vitamin B1 = 10%
Vitamin B2 = 12%
Vitamin B2 = 5%
Vitamin B3 = 0%
Vitamin B3 = 7%
Vitamin B5 = 5%
Vitamin B5 = 1%
Vitamin B6 = 4%
Vitamin B6 = 5%
Vitamin B12 = 39%
Vitamin B12 = 0%
Nutrientgruyereprotein
Vitamin B13%10%
Vitamin B212%5%
Vitamin B30%7%
Vitamin B55%1%
Vitamin B64%5%
Vitamin B1239%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 11%
Sodium = 40%
Potassium = 1%
Potassium = 1%
Calcium = 98%
Calcium = 21%
Magnesium = 5%
Magnesium = 7%
Phosphorus = 51%
Phosphorus = 79%
Iron = 1%
Iron = 143%
Manganese = 0%
Manganese = 38%
Selenium = 16%
Selenium = 1%
Copper = 2%
Copper = 95%
Zinc = 20%
Zinc = 25%
Nutrientgruyereprotein
Sodium11%40%
Potasium1%1%
Calcium98%21%
Magnesium5%7%
Phosphorus51%79%
Iron1%143%
Manganese0%38%
Selenium16%1%
Copper2%95%
Zinc20%25%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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