Kale.World
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Gruyere vs Swiss cheese
CALORIC DENSITY
Gruyere, cheese
Swiss cheese, past process, wo/di na po4
4.13
3.34
1023
1148

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Gruyere
Swiss cheese
Protein = 14g
Protein = 15g
Carbohydrates = 0g
Carbohydrates = 1g
Fat = 16g
Fat = 15g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 4g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 9g
Saturated Fat = 10g
Nutrient gruyere swiss cheese
Protein 14g 15g
Carbohydrate 0g 1g
Fiber 0g 0g
Fat 16g 15g
Monounsat. Fat 5g 15g
Polyunsat. Fat 1g 0g
Saturated Fat 9g 10g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 0%
Vitamin A = 21%
Vitamin A = 22%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 2%
Vitamin K = 0%
Nutrientgruyereswiss cheese
Choline2%0%
Vitamin A21%22%
Vitamin C0%0%
Vitamin E1%0%
Vitamin K2%0%

Gruyere are a good source of Vitamin A, Vitamin B12, Zinc. Gruyere are a great source of Calcium, Phosphorus. Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. Swiss cheese are a great source of Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 3%
Vitamin B1 = 1%
Vitamin B2 = 12%
Vitamin B2 = 15%
Vitamin B3 = 0%
Vitamin B3 = 0%
Vitamin B5 = 5%
Vitamin B5 = 3%
Vitamin B6 = 4%
Vitamin B6 = 2%
Vitamin B12 = 39%
Vitamin B12 = 37%
Nutrientgruyereswiss cheese
Vitamin B13%1%
Vitamin B212%15%
Vitamin B30%0%
Vitamin B55%3%
Vitamin B64%2%
Vitamin B1239%37%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 11%
Sodium = 27%
Potassium = 1%
Potassium = 4%
Calcium = 98%
Calcium = 92%
Magnesium = 5%
Magnesium = 5%
Phosphorus = 51%
Phosphorus = 56%
Iron = 1%
Iron = 6%
Manganese = 0%
Manganese = 0%
Selenium = 16%
Selenium = 21%
Copper = 2%
Copper = 2%
Zinc = 20%
Zinc = 23%
Nutrientgruyereswiss cheese
Sodium11%27%
Potasium1%4%
Calcium98%92%
Magnesium5%5%
Phosphorus51%56%
Iron1%6%
Manganese0%0%
Selenium16%21%
Copper2%2%
Zinc20%23%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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