Kale.World
Maximize your nutrients, minize your calories

Halibut vs Beef
CALORIC DENSITY
Halibut, atlantic&pacific, raw
Beef, ground, 95% ln meat / 5% fat, raw
1.1
1.37
15036
23557

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Halibut
Beef
Protein = 38g
Protein = 31g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 4g
Fat = 7g
Fiber = 0g
Fiber = 0g
Monounsaturated = 1g
Monounsaturated = 3g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 3g
Nutrient halibut beef
Protein 38g 31g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 4g 7g
Monounsat. Fat 1g 7g
Polyunsat. Fat 1g 0g
Saturated Fat 1g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 27%
Choline = 24%
Vitamin A = 14%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 13%
Vitamin E = 3%
Vitamin K = 0%
Vitamin K = 1%
Nutrienthalibutbeef
Choline27%24%
Vitamin A14%0%
Vitamin C0%0%
Vitamin E13%3%
Vitamin K0%1%

Halibut have significantly more Vitamins A, E than beef. Halibut are a good source of Potassium, Iron. Halibut are a great source of Niacin, Vitamin B6, Magnesium, Phosphorus. Halibut are an excellent source of Vitamin B12. Beef are a good source of Riboflavin. Beef are a great source of Niacin, Vitamin B6, Zinc, Phosphorus, Iron. Beef are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 11%
Vitamin B1 = 6%
Vitamin B2 = 12%
Vitamin B2 = 21%
Vitamin B3 = 89%
Vitamin B3 = 67%
Vitamin B5 = 12%
Vitamin B5 = 19%
Vitamin B6 = 57%
Vitamin B6 = 52%
Vitamin B12 = 107%
Vitamin B12 = 164%
Nutrienthalibutbeef
Vitamin B111%6%
Vitamin B212%21%
Vitamin B389%67%
Vitamin B512%19%
Vitamin B657%52%
Vitamin B12107%164%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 7%
Sodium = 6%
Potassium = 23%
Potassium = 14%
Calcium = 17%
Calcium = 3%
Magnesium = 43%
Magnesium = 9%
Phosphorus = 70%
Phosphorus = 50%
Iron = 25%
Iron = 58%
Manganese = 1%
Manganese = 1%
Selenium = 147%
Selenium = 56%
Copper = 5%
Copper = 11%
Zinc = 8%
Zinc = 79%
Nutrienthalibutbeef
Sodium7%6%
Potasium23%14%
Calcium17%3%
Magnesium43%9%
Phosphorus70%50%
Iron25%58%
Manganese1%1%
Selenium147%56%
Copper5%11%
Zinc8%79%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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