Kale.World
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Herring vs Mackerel
CALORIC DENSITY
Herring, atlantic, raw
Mackerel, atlantic, raw
1.58
2.05
15039
15046

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Herring
Mackerel
Protein = 23g
Protein = 18g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 11g
Fat = 14g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 5g
Polyunsaturated = 3g
Polyunsaturated = 3g
Saturated Fat = 3g
Saturated Fat = 3g
Nutrient herring mackerel
Protein 23g 18g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 11g 14g
Monounsat. Fat 5g 14g
Polyunsat. Fat 3g 3g
Saturated Fat 3g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 19%
Choline = 15%
Vitamin A = 6%
Vitamin A = 8%
Vitamin C = 1%
Vitamin C = 1%
Vitamin E = 11%
Vitamin E = 12%
Vitamin K = 0%
Vitamin K = 6%
Nutrientherringmackerel
Choline19%15%
Vitamin A6%8%
Vitamin C1%1%
Vitamin E11%12%
Vitamin K0%6%

Mackerel have significantly more Vitamins K than herring. Herring are a good source of Riboflavin, Niacin, Vitamin B6, Iron. Herring are a great source of Phosphorus. Herring are an excellent source of Vitamin B12. Mackerel are a good source of Riboflavin, Vitamin B6, Magnesium, Phosphorus, Iron. Mackerel are a great source of Niacin. Mackerel are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 17%
Vitamin B2 = 27%
Vitamin B2 = 28%
Vitamin B3 = 34%
Vitamin B3 = 74%
Vitamin B5 = 16%
Vitamin B5 = 17%
Vitamin B6 = 35%
Vitamin B6 = 35%
Vitamin B12 = 865%
Vitamin B12 = 425%
Nutrientherringmackerel
Vitamin B112%17%
Vitamin B227%28%
Vitamin B334%74%
Vitamin B516%17%
Vitamin B635%35%
Vitamin B12865%425%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 8%
Sodium = 6%
Potassium = 12%
Potassium = 9%
Calcium = 14%
Calcium = 2%
Magnesium = 12%
Magnesium = 21%
Phosphorus = 52%
Phosphorus = 37%
Iron = 23%
Iron = 27%
Manganese = 2%
Manganese = 1%
Selenium = 103%
Selenium = 96%
Copper = 12%
Copper = 7%
Zinc = 13%
Zinc = 7%
Nutrientherringmackerel
Sodium8%6%
Potasium12%9%
Calcium14%2%
Magnesium12%21%
Phosphorus52%37%
Iron23%27%
Manganese2%1%
Selenium103%96%
Copper12%7%
Zinc13%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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