Kale.World
Maximize your nutrients, minize your calories

Kale vs Turnips
CALORIC DENSITY
Kale, scotch, ckd, bld, drnd, w/salt
Turnips, raw
0.28
0.28
11792
11564

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Kale
Turnips
Protein = 14g
Protein = 6g
Carbohydrates = 40g
Carbohydrates = 46g
Fat = 3g
Fat = 1g
Fiber = 0g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient kale turnips
Protein 14g 6g
Carbohydrate 40g 46g
Fiber 0g 13g
Fat 3g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
kale
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 18%
Vitamin A = 114%
Vitamin A = 0%
Vitamin C = 503%
Vitamin C = 200%
Vitamin E = 0%
Vitamin E = 2%
Vitamin K = 0%
Vitamin K = 1%
Nutrientkaleturnips
Choline0%18%
Vitamin A114%0%
Vitamin C503%200%
Vitamin E0%2%
Vitamin K0%1%

Kale have significantly more Vitamins A, C than turnips. Kale are a good source of Thiamin, Riboflavin. Kale are a great source of Niacin, Vitamin B6, Potassium, Phosphorus. Kale are an excellent source of Vitamin A, Vitamin C, Magnesium, Calcium, Iron. Turnips are a good source of Thiamin, Niacin, Pantothenic Acid, Potassium, Magnesium, Zinc, Phosphorus, Iron. Turnips are a great source of Vitamin B6, Calcium. Turnips are an excellent source of Vitamin C.

turnips

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 29%
Vitamin B1 = 29%
Vitamin B2 = 25%
Vitamin B2 = 20%
Vitamin B3 = 47%
Vitamin B3 = 24%
Vitamin B5 = 7%
Vitamin B5 = 29%
Vitamin B6 = 90%
Vitamin B6 = 58%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientkaleturnips
Vitamin B129%29%
Vitamin B225%20%
Vitamin B347%24%
Vitamin B57%29%
Vitamin B690%58%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 134%
Sodium = 32%
Potassium = 56%
Potassium = 39%
Calcium = 189%
Calcium = 43%
Magnesium = 116%
Magnesium = 22%
Phosphorus = 47%
Phosphorus = 33%
Iron = 230%
Iron = 36%
Manganese = 130%
Manganese = 42%
Selenium = 14%
Selenium = 11%
Copper = 111%
Copper = 61%
Zinc = 18%
Zinc = 21%
Nutrientkaleturnips
Sodium134%32%
Potasium56%39%
Calcium189%43%
Magnesium116%22%
Phosphorus47%33%
Iron230%36%
Manganese130%42%
Selenium14%11%
Copper111%61%
Zinc18%21%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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