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Kidney beans vs Chicken
CALORIC DENSITY
Kidney beans, all types, mature seeds, raw
Chicken, broilers or fryers, thigh, meat & skn, ckd, rstd
3.33
2.47
16027
5094

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Kidney beans
Chicken
Protein = 14g
Protein = 20g
Carbohydrates = 36g
Carbohydrates = 0g
Fat = 0g
Fat = 13g
Fiber = 15g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 5g
Polyunsaturated = 0g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 4g
Nutrient kidney beans chicken
Protein 14g 20g
Carbohydrate 36g 0g
Fiber 15g 0g
Fat 0g 13g
Monounsat. Fat 0g 13g
Polyunsat. Fat 0g 3g
Saturated Fat 0g 4g
kidney beans
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 12%
Vitamin A = 0%
Vitamin A = 6%
Vitamin C = 4%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 2%
Vitamin K = 14%
Vitamin K = 4%
Nutrientkidney beanschicken
Choline0%12%
Vitamin A0%6%
Vitamin C4%0%
Vitamin E1%2%
Vitamin K14%4%

Kidney beans have significantly more Vitamins K than chicken. Chicken have significantly more Vitamins A than kidney beans. Kidney beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium. Kidney beans are a great source of Phosphorus, Iron. Chicken are a good source of Vitamin B6, Zinc, Phosphorus. Chicken are a great source of Niacin.

chicken

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 32%
Vitamin B1 = 5%
Vitamin B2 = 12%
Vitamin B2 = 16%
Vitamin B3 = 10%
Vitamin B3 = 43%
Vitamin B5 = 9%
Vitamin B5 = 18%
Vitamin B6 = 22%
Vitamin B6 = 23%
Vitamin B12 = 0%
Vitamin B12 = 12%
Nutrientkidney beanschicken
Vitamin B132%5%
Vitamin B212%16%
Vitamin B310%43%
Vitamin B59%18%
Vitamin B622%23%
Vitamin B120%12%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 5%
Potassium = 24%
Potassium = 5%
Calcium = 17%
Calcium = 2%
Magnesium = 24%
Magnesium = 5%
Phosphorus = 42%
Phosphorus = 24%
Iron = 82%
Iron = 18%
Manganese = 27%
Manganese = 1%
Selenium = 4%
Selenium = 35%
Copper = 58%
Copper = 6%
Zinc = 18%
Zinc = 20%
Nutrientkidney beanschicken
Sodium1%5%
Potasium24%5%
Calcium17%2%
Magnesium24%5%
Phosphorus42%24%
Iron82%18%
Manganese27%1%
Selenium4%35%
Copper58%6%
Zinc18%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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