First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Kiwi fruit | Cabbage |
Nutrient | kiwi fruit | cabbage |
Protein | 4g | 10g |
Carbohydrate | 48g | 46g |
Fiber | 10g | 20g |
Fat | 2g | 1g |
Monounsat. Fat | 0g | 1g |
Polyunsat. Fat | 1g | 0g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | kiwi fruit | cabbage |
Choline | 6% | 21% |
Vitamin A | 2% | 6% |
Vitamin C | 405% | 390% |
Vitamin E | 40% | 10% |
Vitamin K | 165% | 760% |
Kiwi fruit have significantly more Vitamins E, C than cabbage. Cabbage have significantly more Vitamins K than kiwi fruit. Kiwi fruit are a good source of Potassium, Calcium. Kiwi fruit are a great source of Vitamin E. Kiwi fruit are an excellent source of Vitamin K, Vitamin C. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. Cabbage are an excellent source of Vitamin K, Vitamin C.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | kiwi fruit | cabbage |
Vitamin B1 | 9% | 49% |
Vitamin B2 | 8% | 29% |
Vitamin B3 | 9% | 16% |
Vitamin B5 | 12% | 34% |
Vitamin B6 | 19% | 90% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | kiwi fruit | cabbage |
Sodium | 1% | 10% |
Potasium | 29% | 39% |
Calcium | 22% | 64% |
Magnesium | 16% | 27% |
Phosphorus | 19% | 36% |
Iron | 17% | 63% |
Manganese | 14% | 56% |
Selenium | 1% | 5% |
Copper | 43% | 15% |
Zinc | 5% | 15% |