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Kiwi fruit vs Mangos
CALORIC DENSITY
Kiwi fruit, (chinese gooseberries), frsh, raw
Mangos, raw
0.61
0.65
9148
9176

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Kiwi fruit
Mangos
Protein = 4g
Protein = 2g
Carbohydrates = 48g
Carbohydrates = 52g
Fat = 2g
Fat = 1g
Fiber = 10g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient kiwi fruit mangos
Protein 4g 2g
Carbohydrate 48g 52g
Fiber 10g 6g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
kiwi fruit
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 6%
Choline = 6%
Vitamin A = 2%
Vitamin A = 19%
Vitamin C = 405%
Vitamin C = 114%
Vitamin E = 40%
Vitamin E = 29%
Vitamin K = 165%
Vitamin K = 16%
Nutrientkiwi fruitmangos
Choline6%6%
Vitamin A2%19%
Vitamin C405%114%
Vitamin E40%29%
Vitamin K165%16%

Kiwi fruit have significantly more Vitamins E, C, K than mangos. Mangos have significantly more Vitamins A than kiwi fruit. Kiwi fruit are a good source of Potassium, Calcium. Kiwi fruit are a great source of Vitamin E. Kiwi fruit are an excellent source of Vitamin K, Vitamin C. Mangos are a good source of Vitamin E, Vitamin B6. Mangos are an excellent source of Vitamin C.

mangos

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 9%
Vitamin B1 = 18%
Vitamin B2 = 8%
Vitamin B2 = 16%
Vitamin B3 = 9%
Vitamin B3 = 15%
Vitamin B5 = 12%
Vitamin B5 = 10%
Vitamin B6 = 19%
Vitamin B6 = 37%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientkiwi fruitmangos
Vitamin B19%18%
Vitamin B28%16%
Vitamin B39%15%
Vitamin B512%10%
Vitamin B619%37%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 29%
Potassium = 14%
Calcium = 22%
Calcium = 6%
Magnesium = 16%
Magnesium = 8%
Phosphorus = 19%
Phosphorus = 6%
Iron = 17%
Iron = 7%
Manganese = 14%
Manganese = 4%
Selenium = 1%
Selenium = 4%
Copper = 43%
Copper = 34%
Zinc = 5%
Zinc = 1%
Nutrientkiwi fruitmangos
Sodium1%0%
Potasium29%14%
Calcium22%6%
Magnesium16%8%
Phosphorus19%6%
Iron17%7%
Manganese14%4%
Selenium1%4%
Copper43%34%
Zinc5%1%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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