Kale.World
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Leeks vs Arugula
CALORIC DENSITY
Leeks, (bulb&lower leaf-portion), ckd, bld, drnd, w/salt
Arugula, raw
0.31
0.25
11795
11959

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Leeks
Arugula
Protein = 5g
Protein = 21g
Carbohydrates = 49g
Carbohydrates = 29g
Fat = 1g
Fat = 5g
Fiber = 6g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient leeks arugula
Protein 5g 21g
Carbohydrate 49g 29g
Fiber 6g 13g
Fat 1g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 1g 3g
Saturated Fat 0g 1g
leeks
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 28%
Vitamin A = 42%
Vitamin A = 152%
Vitamin C = 36%
Vitamin C = 160%
Vitamin E = 27%
Vitamin E = 29%
Vitamin K = 205%
Vitamin K = 1086%
Nutrientleeksarugula
Choline0%28%
Vitamin A42%152%
Vitamin C36%160%
Vitamin E27%29%
Vitamin K205%1086%

Arugula have significantly more Vitamins A, C, K than leeks. Leeks are a good source of Vitamin E, Vitamin C, Magnesium, Calcium. Leeks are a great source of Vitamin A, Vitamin B6. Leeks are an excellent source of Vitamin K, Iron. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron.

arugula

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 35%
Vitamin B2 = 12%
Vitamin B2 = 63%
Vitamin B3 = 11%
Vitamin B3 = 20%
Vitamin B5 = 9%
Vitamin B5 = 70%
Vitamin B6 = 66%
Vitamin B6 = 53%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientleeksarugula
Vitamin B117%35%
Vitamin B212%63%
Vitamin B311%20%
Vitamin B59%70%
Vitamin B666%53%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 106%
Sodium = 14%
Potassium = 16%
Potassium = 84%
Calcium = 39%
Calcium = 256%
Magnesium = 26%
Magnesium = 107%
Phosphorus = 19%
Phosphorus = 72%
Iron = 118%
Iron = 195%
Manganese = 69%
Manganese = 112%
Selenium = 7%
Selenium = 5%
Copper = 40%
Copper = 61%
Zinc = 4%
Zinc = 40%
Nutrientleeksarugula
Sodium106%14%
Potasium16%84%
Calcium39%256%
Magnesium26%107%
Phosphorus19%72%
Iron118%195%
Manganese69%112%
Selenium7%5%
Copper40%61%
Zinc4%40%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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