Kale.World
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Lentils vs Lettuce
CALORIC DENSITY
Lentils, mature seeds, ckd, bld, w/salt
Lettuce, butterhead, raw
1.14
0.13
16370
11250

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Lentils
Lettuce
Protein = 16g
Protein = 21g
Carbohydrates = 34g
Carbohydrates = 34g
Fat = 1g
Fat = 3g
Fiber = 14g
Fiber = 17g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient lentils lettuce
Protein 16g 21g
Carbohydrate 34g 34g
Fiber 14g 17g
Fat 1g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 0g 2g
Saturated Fat 0g 0g
lentils
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 29%
Vitamin A = 0%
Vitamin A = 409%
Vitamin C = 4%
Vitamin C = 76%
Vitamin E = 2%
Vitamin E = 23%
Vitamin K = 4%
Vitamin K = 1967%
Nutrientlentilslettuce
Choline14%29%
Vitamin A0%409%
Vitamin C4%76%
Vitamin E2%23%
Vitamin K4%1967%

Lettuce have significantly more Vitamins A, E, C, K than lentils. Lentils are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Zinc. Lentils are a great source of Phosphorus, Iron. Lettuce are a good source of Vitamin E, Zinc. Lettuce are a great source of Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Phosphorus. Lettuce are an excellent source of Vitamin A, Vitamin K, Vitamin B6, Potassium, Calcium, Iron.

lettuce

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 30%
Vitamin B1 = 88%
Vitamin B2 = 12%
Vitamin B2 = 87%
Vitamin B3 = 16%
Vitamin B3 = 46%
Vitamin B5 = 22%
Vitamin B5 = 46%
Vitamin B6 = 28%
Vitamin B6 = 115%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientlentilslettuce
Vitamin B130%88%
Vitamin B212%87%
Vitamin B316%46%
Vitamin B522%46%
Vitamin B628%115%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 28%
Sodium = 5%
Potassium = 18%
Potassium = 105%
Calcium = 7%
Calcium = 108%
Magnesium = 18%
Magnesium = 57%
Phosphorus = 54%
Phosphorus = 88%
Iron = 97%
Iron = 318%
Manganese = 38%
Manganese = 120%
Selenium = 11%
Selenium = 21%
Copper = 44%
Copper = 25%
Zinc = 24%
Zinc = 33%
Nutrientlentilslettuce
Sodium28%5%
Potasium18%105%
Calcium7%108%
Magnesium18%57%
Phosphorus54%88%
Iron97%318%
Manganese38%120%
Selenium11%21%
Copper44%25%
Zinc24%33%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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