Kale.World
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Lentils vs Potatoes
CALORIC DENSITY
Lentils, mature seeds, ckd, bld, w/salt
Potatoes, red, flesh & skn, bkd
1.14
0.89
16370
11358

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Lentils
Potatoes
Protein = 16g
Protein = 5g
Carbohydrates = 34g
Carbohydrates = 44g
Fat = 1g
Fat = 0g
Fiber = 14g
Fiber = 4g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient lentils potatoes
Protein 16g 5g
Carbohydrate 34g 44g
Fiber 14g 4g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
lentils
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 14%
Choline = 10%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 4%
Vitamin C = 38%
Vitamin E = 2%
Vitamin E = 1%
Vitamin K = 4%
Vitamin K = 8%
Nutrientlentilspotatoes
Choline14%10%
Vitamin A0%0%
Vitamin C4%38%
Vitamin E2%1%
Vitamin K4%8%

Potatoes have significantly more Vitamins C than lentils. Lentils are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Zinc. Lentils are a great source of Phosphorus, Iron. Potatoes are a good source of Vitamin C, Niacin, Potassium, Phosphorus, Iron. Potatoes are a great source of Vitamin B6.

potatoes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 30%
Vitamin B1 = 16%
Vitamin B2 = 12%
Vitamin B2 = 10%
Vitamin B3 = 16%
Vitamin B3 = 30%
Vitamin B5 = 22%
Vitamin B5 = 15%
Vitamin B6 = 28%
Vitamin B6 = 43%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientlentilspotatoes
Vitamin B130%16%
Vitamin B212%10%
Vitamin B316%30%
Vitamin B522%15%
Vitamin B628%43%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 28%
Sodium = 2%
Potassium = 18%
Potassium = 35%
Calcium = 7%
Calcium = 4%
Magnesium = 18%
Magnesium = 18%
Phosphorus = 54%
Phosphorus = 28%
Iron = 97%
Iron = 26%
Manganese = 38%
Manganese = 17%
Selenium = 11%
Selenium = 4%
Copper = 44%
Copper = 39%
Zinc = 24%
Zinc = 10%
Nutrientlentilspotatoes
Sodium28%2%
Potasium18%35%
Calcium7%4%
Magnesium18%18%
Phosphorus54%28%
Iron97%26%
Manganese38%17%
Selenium11%4%
Copper44%39%
Zinc24%10%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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