Kale.World
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Lettuce vs Broccoli
CALORIC DENSITY
Lettuce, butterhead, raw
Broccoli, raw
0.13
0.34
11250
11090

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Lettuce
Broccoli
Protein = 21g
Protein = 17g
Carbohydrates = 34g
Carbohydrates = 39g
Fat = 3g
Fat = 2g
Fiber = 17g
Fiber = 15g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient lettuce broccoli
Protein 21g 17g
Carbohydrate 34g 39g
Fiber 17g 15g
Fat 3g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 2g 0g
Saturated Fat 0g 0g
lettuce
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 29%
Choline = 26%
Vitamin A = 409%
Vitamin A = 29%
Vitamin C = 76%
Vitamin C = 700%
Vitamin E = 23%
Vitamin E = 38%
Vitamin K = 1967%
Vitamin K = 747%
Nutrientlettucebroccoli
Choline29%26%
Vitamin A409%29%
Vitamin C76%700%
Vitamin E23%38%
Vitamin K1967%747%

Lettuce have significantly more Vitamins A, K than broccoli. Broccoli have significantly more Vitamins E, C than lettuce. Lettuce are a good source of Vitamin E, Zinc. Lettuce are a great source of Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Phosphorus. Lettuce are an excellent source of Vitamin A, Vitamin K, Vitamin B6, Potassium, Calcium, Iron. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C.

broccoli

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 88%
Vitamin B1 = 42%
Vitamin B2 = 87%
Vitamin B2 = 63%
Vitamin B3 = 46%
Vitamin B3 = 31%
Vitamin B5 = 46%
Vitamin B5 = 67%
Vitamin B6 = 115%
Vitamin B6 = 94%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientlettucebroccoli
Vitamin B188%42%
Vitamin B287%63%
Vitamin B346%31%
Vitamin B546%67%
Vitamin B6115%94%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 5%
Sodium = 13%
Potassium = 105%
Potassium = 53%
Calcium = 108%
Calcium = 55%
Magnesium = 57%
Magnesium = 35%
Phosphorus = 88%
Phosphorus = 67%
Iron = 318%
Iron = 72%
Manganese = 120%
Manganese = 54%
Selenium = 21%
Selenium = 33%
Copper = 25%
Copper = 29%
Zinc = 33%
Zinc = 26%
Nutrientlettucebroccoli
Sodium5%13%
Potasium105%53%
Calcium108%55%
Magnesium57%35%
Phosphorus88%67%
Iron318%72%
Manganese120%54%
Selenium21%33%
Copper25%29%
Zinc33%26%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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