First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Margarine | Carrots |
| Nutrient | margarine | carrots |
| Protein | 0g | 4g |
| Carbohydrate | 0g | 47g |
| Fiber | 0g | 17g |
| Fat | 22g | 1g |
| Monounsat. Fat | 11g | 1g |
| Polyunsat. Fat | 6g | 0g |
| Saturated Fat | 5g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | margarine | carrots |
| Choline | 0% | 11% |
| Vitamin A | 36% | 631% |
| Vitamin C | 0% | 20% |
| Vitamin E | 7% | 0% |
| Vitamin K | 32% | 67% |
Margarine have significantly more Vitamins E than carrots. Carrots have significantly more Vitamins A, C, K than margarine. Margarine are a good source of Vitamin A, Vitamin K. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | margarine | carrots |
| Vitamin B1 | 0% | 17% |
| Vitamin B2 | 1% | 19% |
| Vitamin B3 | 0% | 27% |
| Vitamin B5 | 1% | 46% |
| Vitamin B6 | 0% | 55% |
| Vitamin B12 | 1% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | margarine | carrots |
| Sodium | 17% | 30% |
| Potasium | 0% | 39% |
| Calcium | 2% | 37% |
| Magnesium | 0% | 16% |
| Phosphorus | 1% | 28% |
| Iron | 0% | 85% |
| Manganese | 0% | 38% |
| Selenium | 0% | 11% |
| Copper | 0% | 57% |
| Zinc | 0% | 10% |