Kale.World
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Margarine vs Peanut butter
CALORIC DENSITY
Margarine, reg, hard, soybn (hydr)
Peanut butter, smooth style, w/ salt
7.19
5.88
4073
16098

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Margarine
Peanut butter
Protein = 0g
Protein = 9g
Carbohydrates = 0g
Carbohydrates = 7g
Fat = 22g
Fat = 17g
Fiber = 0g
Fiber = 2g
Monounsaturated = 11g
Monounsaturated = 8g
Polyunsaturated = 6g
Polyunsaturated = 5g
Saturated Fat = 5g
Saturated Fat = 4g
Nutrient margarine peanut butter
Protein 0g 9g
Carbohydrate 0g 7g
Fiber 0g 2g
Fat 22g 17g
Monounsat. Fat 11g 17g
Polyunsat. Fat 6g 5g
Saturated Fat 5g 4g
margarine
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 5%
Vitamin A = 36%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 7%
Vitamin E = 25%
Vitamin K = 32%
Vitamin K = 0%
Nutrientmargarinepeanut butter
Choline0%5%
Vitamin A36%0%
Vitamin C0%0%
Vitamin E7%25%
Vitamin K32%0%

Margarine have significantly more Vitamins A, K than peanut butter. Peanut butter have significantly more Vitamins E than margarine. Margarine are a good source of Vitamin A, Vitamin K. Peanut butter are a good source of Vitamin E, Niacin, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 0%
Vitamin B1 = 3%
Vitamin B2 = 1%
Vitamin B2 = 3%
Vitamin B3 = 0%
Vitamin B3 = 38%
Vitamin B5 = 1%
Vitamin B5 = 7%
Vitamin B6 = 0%
Vitamin B6 = 17%
Vitamin B12 = 1%
Vitamin B12 = 0%
Nutrientmargarinepeanut butter
Vitamin B10%3%
Vitamin B21%3%
Vitamin B30%38%
Vitamin B51%7%
Vitamin B60%17%
Vitamin B121%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 17%
Sodium = 10%
Potassium = 0%
Potassium = 6%
Calcium = 2%
Calcium = 3%
Magnesium = 0%
Magnesium = 15%
Phosphorus = 1%
Phosphorus = 21%
Iron = 0%
Iron = 11%
Manganese = 0%
Manganese = 22%
Selenium = 0%
Selenium = 4%
Copper = 0%
Copper = 16%
Zinc = 0%
Zinc = 11%
Nutrientmargarinepeanut butter
Sodium17%10%
Potasium0%6%
Calcium2%3%
Magnesium0%15%
Phosphorus1%21%
Iron0%11%
Manganese0%22%
Selenium0%4%
Copper0%16%
Zinc0%11%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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