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Mozzarella vs Gruyere
CALORIC DENSITY
Mozzarella, cheese part skim milk
Gruyere, cheese
2.54
4.13
1028
1023

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Mozzarella
Gruyere
Protein = 19g
Protein = 14g
Carbohydrates = 2g
Carbohydrates = 0g
Fat = 13g
Fat = 16g
Fiber = 0g
Fiber = 0g
Monounsaturated = 4g
Monounsaturated = 5g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 8g
Saturated Fat = 9g
Nutrient mozzarella gruyere
Protein 19g 14g
Carbohydrate 2g 0g
Fiber 0g 0g
Fat 13g 16g
Monounsat. Fat 4g 16g
Polyunsat. Fat 0g 1g
Saturated Fat 8g 9g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 2%
Vitamin A = 16%
Vitamin A = 21%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 1%
Vitamin K = 2%
Vitamin K = 2%
Nutrientmozzarellagruyere
Choline3%2%
Vitamin A16%21%
Vitamin C0%0%
Vitamin E1%1%
Vitamin K2%2%

Mozzarella are a good source of Riboflavin, Vitamin B12, Zinc. Mozzarella are a great source of Phosphorus. Mozzarella are an excellent source of Calcium. Gruyere are a good source of Vitamin A, Vitamin B12, Zinc. Gruyere are a great source of Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 1%
Vitamin B1 = 3%
Vitamin B2 = 22%
Vitamin B2 = 12%
Vitamin B3 = 1%
Vitamin B3 = 0%
Vitamin B5 = 1%
Vitamin B5 = 5%
Vitamin B6 = 5%
Vitamin B6 = 4%
Vitamin B12 = 32%
Vitamin B12 = 39%
Nutrientmozzarellagruyere
Vitamin B11%3%
Vitamin B222%12%
Vitamin B31%0%
Vitamin B51%5%
Vitamin B65%4%
Vitamin B1232%39%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 32%
Sodium = 11%
Potassium = 2%
Potassium = 1%
Calcium = 123%
Calcium = 98%
Magnesium = 5%
Magnesium = 5%
Phosphorus = 63%
Phosphorus = 51%
Iron = 3%
Iron = 1%
Manganese = 0%
Manganese = 0%
Selenium = 25%
Selenium = 16%
Copper = 2%
Copper = 2%
Zinc = 23%
Zinc = 20%
Nutrientmozzarellagruyere
Sodium32%11%
Potasium2%1%
Calcium123%98%
Magnesium5%5%
Phosphorus63%51%
Iron3%1%
Manganese0%0%
Selenium25%16%
Copper2%2%
Zinc23%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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