First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Mozzarella | Swiss cheese |
Nutrient | mozzarella | swiss cheese |
Protein | 19g | 15g |
Carbohydrate | 2g | 1g |
Fiber | 0g | 0g |
Fat | 13g | 15g |
Monounsat. Fat | 4g | 15g |
Polyunsat. Fat | 0g | 0g |
Saturated Fat | 8g | 10g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | mozzarella | swiss cheese |
Choline | 3% | 0% |
Vitamin A | 16% | 22% |
Vitamin C | 0% | 0% |
Vitamin E | 1% | 0% |
Vitamin K | 2% | 0% |
Swiss cheese have significantly more Vitamins A than mozzarella. Mozzarella are a good source of Riboflavin, Vitamin B12, Zinc. Mozzarella are a great source of Phosphorus. Mozzarella are an excellent source of Calcium. Swiss cheese are a good source of Vitamin A, Vitamin B12, Zinc. Swiss cheese are a great source of Calcium, Phosphorus.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | mozzarella | swiss cheese |
Vitamin B1 | 1% | 1% |
Vitamin B2 | 22% | 15% |
Vitamin B3 | 1% | 0% |
Vitamin B5 | 1% | 3% |
Vitamin B6 | 5% | 2% |
Vitamin B12 | 32% | 37% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | mozzarella | swiss cheese |
Sodium | 32% | 27% |
Potasium | 2% | 4% |
Calcium | 123% | 92% |
Magnesium | 5% | 5% |
Phosphorus | 63% | 56% |
Iron | 3% | 6% |
Manganese | 0% | 0% |
Selenium | 25% | 21% |
Copper | 2% | 2% |
Zinc | 23% | 23% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: