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Navy beans vs Black beans
CALORIC DENSITY
Navy beans, mature seeds, raw
Black beans, mature seeds, ckd, bld, wo/salt
0.67
1.32
11046
16015

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Navy beans
Black beans
Protein = 18g
Protein = 13g
Carbohydrates = 39g
Carbohydrates = 36g
Fat = 2g
Fat = 1g
Fiber = 0g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient navy beans black beans
Protein 18g 13g
Carbohydrate 39g 36g
Fiber 0g 13g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
navy beans
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 75%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientnavy beansblack beans
Choline0%0%
Vitamin A0%0%
Vitamin C75%0%
Vitamin E0%0%
Vitamin K0%0%

Navy beans have significantly more Vitamins C than black beans. Navy beans are a good source of Niacin, Potassium, Zinc. Navy beans are a great source of Vitamin C, Riboflavin, Pantothenic Acid, Vitamin B6, Magnesium, Phosphorus, Iron. Navy beans are an excellent source of Thiamin. Black beans are a good source of Thiamin, Magnesium, Phosphorus. Black beans are a great source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 116%
Vitamin B1 = 37%
Vitamin B2 = 58%
Vitamin B2 = 8%
Vitamin B3 = 30%
Vitamin B3 = 6%
Vitamin B5 = 49%
Vitamin B5 = 7%
Vitamin B6 = 52%
Vitamin B6 = 10%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientnavy beansblack beans
Vitamin B1116%37%
Vitamin B258%8%
Vitamin B330%6%
Vitamin B549%7%
Vitamin B652%10%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 3%
Sodium = 0%
Potassium = 26%
Potassium = 15%
Calcium = 9%
Calcium = 8%
Magnesium = 86%
Magnesium = 30%
Phosphorus = 51%
Phosphorus = 37%
Iron = 96%
Iron = 53%
Manganese = 53%
Manganese = 29%
Selenium = 4%
Selenium = 4%
Copper = 106%
Copper = 32%
Zinc = 28%
Zinc = 18%
Nutrientnavy beansblack beans
Sodium3%0%
Potasium26%15%
Calcium9%8%
Magnesium86%30%
Phosphorus51%37%
Iron96%53%
Manganese53%29%
Selenium4%4%
Copper106%32%
Zinc28%18%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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