Kale.World
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Nopales vs Steak
CALORIC DENSITY
Nopales, raw
Steak, grass-fed, strip steaks, ln, raw
0.16
1.17
11963
13000

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Nopales
Steak
Protein = 17g
Protein = 39g
Carbohydrates = 42g
Carbohydrates = 0g
Fat = 1g
Fat = 5g
Fiber = 28g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 2g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 2g
Nutrient nopales steak
Protein 17g 39g
Carbohydrate 42g 0g
Fiber 28g 0g
Fat 1g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 2g
nopales
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 21%
Choline = 26%
Vitamin A = 46%
Vitamin A = 0%
Vitamin C = 155%
Vitamin C = 0%
Vitamin E = 0%
Vitamin E = 3%
Vitamin K = 83%
Vitamin K = 2%
Nutrientnopalessteak
Choline21%26%
Vitamin A46%0%
Vitamin C155%0%
Vitamin E0%3%
Vitamin K83%2%

Nopales have significantly more Vitamins A, C, K than steak. Nopales are a good source of Zinc, Phosphorus. Nopales are a great source of Vitamin A, Vitamin K, Riboflavin, Niacin, Pantothenic Acid, Vitamin B6, Potassium. Nopales are an excellent source of Vitamin C, Magnesium, Calcium, Iron. Steak are a good source of Pantothenic Acid. Steak are a great source of Niacin, Zinc, Phosphorus, Iron. Steak are an excellent source of Vitamin B12, Vitamin B6.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 9%
Vitamin B2 = 47%
Vitamin B2 = 19%
Vitamin B3 = 43%
Vitamin B3 = 96%
Vitamin B5 = 42%
Vitamin B5 = 23%
Vitamin B6 = 80%
Vitamin B6 = 101%
Vitamin B12 = 0%
Vitamin B12 = 109%
Nutrientnopalessteak
Vitamin B115%9%
Vitamin B247%19%
Vitamin B343%96%
Vitamin B542%23%
Vitamin B680%101%
Vitamin B120%109%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 18%
Sodium = 6%
Potassium = 92%
Potassium = 17%
Calcium = 410%
Calcium = 3%
Magnesium = 186%
Magnesium = 11%
Phosphorus = 34%
Phosphorus = 62%
Iron = 123%
Iron = 53%
Manganese = 248%
Manganese = 1%
Selenium = 19%
Selenium = 80%
Copper = 65%
Copper = 12%
Zinc = 33%
Zinc = 66%
Nutrientnopalessteak
Sodium18%6%
Potasium92%17%
Calcium410%3%
Magnesium186%11%
Phosphorus34%62%
Iron123%53%
Manganese248%1%
Selenium19%80%
Copper65%12%
Zinc33%66%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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