Kale.World
Maximize your nutrients, minize your calories

Oats vs Bread
CALORIC DENSITY
Oats
Bread, wheat germ
3.89
2.61
20038
18068

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Oats
Bread
Protein = 9g
Protein = 7g
Carbohydrates = 34g
Carbohydrates = 37g
Fat = 4g
Fat = 2g
Fiber = 5g
Fiber = 2g
Monounsaturated = 1g
Monounsaturated = 1g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 1g
Nutrient oats bread
Protein 9g 7g
Carbohydrate 34g 37g
Fiber 5g 2g
Fat 4g 2g
Monounsat. Fat 1g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 1g 1g
oats
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 3%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 5%
Vitamin E = 3%
Vitamin K = 0%
Vitamin K = 1%
Nutrientoatsbread
Choline0%3%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E5%3%
Vitamin K0%1%

Oats are a good source of Thiamin, Magnesium, Zinc. Oats are a great source of Phosphorus, Iron. Bread are a good source of Thiamin, Riboflavin, Niacin. Bread are a great source of Iron.

bread

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 39%
Vitamin B1 = 28%
Vitamin B2 = 7%
Vitamin B2 = 26%
Vitamin B3 = 4%
Vitamin B3 = 29%
Vitamin B5 = 14%
Vitamin B5 = 8%
Vitamin B6 = 6%
Vitamin B6 = 6%
Vitamin B12 = 0%
Vitamin B12 = 3%
Nutrientoatsbread
Vitamin B139%28%
Vitamin B27%26%
Vitamin B34%29%
Vitamin B514%8%
Vitamin B66%6%
Vitamin B120%3%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 28%
Potassium = 6%
Potassium = 6%
Calcium = 6%
Calcium = 14%
Magnesium = 26%
Magnesium = 6%
Phosphorus = 46%
Phosphorus = 16%
Iron = 40%
Iron = 44%
Manganese = 110%
Manganese = 28%
Selenium = 0%
Selenium = 46%
Copper = 32%
Copper = 16%
Zinc = 22%
Zinc = 8%
Nutrientoatsbread
Sodium0%28%
Potasium6%6%
Calcium6%14%
Magnesium26%6%
Phosphorus46%16%
Iron40%44%
Manganese110%28%
Selenium0%46%
Copper32%16%
Zinc22%8%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=