Kale.World
Maximize your nutrients, minize your calories

Onions vs Carrots
CALORIC DENSITY
Onions, raw
Carrots, baby, raw
0.4
0.35
11282
11960

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Onions
Carrots
Protein = 6g
Protein = 4g
Carbohydrates = 47g
Carbohydrates = 47g
Fat = 1g
Fat = 1g
Fiber = 9g
Fiber = 17g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient onions carrots
Protein 6g 4g
Carbohydrate 47g 47g
Fiber 9g 17g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
onions
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 11%
Vitamin A = 0%
Vitamin A = 631%
Vitamin C = 49%
Vitamin C = 20%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 3%
Vitamin K = 67%
Nutrientonionscarrots
Choline7%11%
Vitamin A0%631%
Vitamin C49%20%
Vitamin E1%0%
Vitamin K3%67%

Onions have significantly more Vitamins C than carrots. Carrots have significantly more Vitamins A, K than onions. Onions are a good source of Thiamin, Potassium, Calcium, Phosphorus. Onions are a great source of Vitamin C, Vitamin B6. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.

carrots

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 23%
Vitamin B1 = 17%
Vitamin B2 = 12%
Vitamin B2 = 19%
Vitamin B3 = 5%
Vitamin B3 = 27%
Vitamin B5 = 12%
Vitamin B5 = 46%
Vitamin B6 = 55%
Vitamin B6 = 55%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientonionscarrots
Vitamin B123%17%
Vitamin B212%19%
Vitamin B35%27%
Vitamin B512%46%
Vitamin B655%55%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 30%
Potassium = 21%
Potassium = 39%
Calcium = 23%
Calcium = 37%
Magnesium = 14%
Magnesium = 16%
Phosphorus = 25%
Phosphorus = 28%
Iron = 18%
Iron = 85%
Manganese = 28%
Manganese = 38%
Selenium = 6%
Selenium = 11%
Copper = 20%
Copper = 57%
Zinc = 9%
Zinc = 10%
Nutrientonionscarrots
Sodium1%30%
Potasium21%39%
Calcium23%37%
Magnesium14%16%
Phosphorus25%28%
Iron18%85%
Manganese28%38%
Selenium6%11%
Copper20%57%
Zinc9%10%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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