Kale.World
Maximize your nutrients, minize your calories

Oranges vs Margarine
CALORIC DENSITY
Oranges, raw, navels
Margarine, reg, hard, soybn (hydr)
0.49
7.19
9202
4073

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Oranges
Margarine
Protein = 4g
Protein = 0g
Carbohydrates = 51g
Carbohydrates = 0g
Fat = 1g
Fat = 22g
Fiber = 9g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 11g
Polyunsaturated = 0g
Polyunsaturated = 6g
Saturated Fat = 0g
Saturated Fat = 5g
Nutrient oranges margarine
Protein 4g 0g
Carbohydrate 51g 0g
Fiber 9g 0g
Fat 1g 22g
Monounsat. Fat 0g 22g
Polyunsat. Fat 0g 6g
Saturated Fat 0g 5g
oranges
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 8%
Choline = 0%
Vitamin A = 8%
Vitamin A = 36%
Vitamin C = 322%
Vitamin C = 0%
Vitamin E = 5%
Vitamin E = 7%
Vitamin K = 0%
Vitamin K = 32%
Nutrientorangesmargarine
Choline8%0%
Vitamin A8%36%
Vitamin C322%0%
Vitamin E5%7%
Vitamin K0%32%

Oranges have significantly more Vitamins C than margarine. Margarine have significantly more Vitamins A, K than oranges. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C. Margarine are a good source of Vitamin A, Vitamin K.

margarine

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 0%
Vitamin B2 = 19%
Vitamin B2 = 1%
Vitamin B3 = 15%
Vitamin B3 = 0%
Vitamin B5 = 21%
Vitamin B5 = 1%
Vitamin B6 = 29%
Vitamin B6 = 0%
Vitamin B12 = 0%
Vitamin B12 = 1%
Nutrientorangesmargarine
Vitamin B128%0%
Vitamin B219%1%
Vitamin B315%0%
Vitamin B521%1%
Vitamin B629%0%
Vitamin B120%1%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 17%
Potassium = 19%
Potassium = 0%
Calcium = 35%
Calcium = 2%
Magnesium = 13%
Magnesium = 0%
Phosphorus = 16%
Phosphorus = 1%
Iron = 9%
Iron = 0%
Manganese = 5%
Manganese = 0%
Selenium = 0%
Selenium = 0%
Copper = 16%
Copper = 0%
Zinc = 3%
Zinc = 0%
Nutrientorangesmargarine
Sodium0%17%
Potasium19%0%
Calcium35%2%
Magnesium13%0%
Phosphorus16%1%
Iron9%0%
Manganese5%0%
Selenium0%0%
Copper16%0%
Zinc3%0%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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