Kale.World
Maximize your nutrients, minize your calories

Oranges vs Radishes
CALORIC DENSITY
Oranges, raw, navels
Radishes, raw
0.49
0.16
9202
11429

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Oranges
Radishes
Protein = 4g
Protein = 9g
Carbohydrates = 51g
Carbohydrates = 43g
Fat = 1g
Fat = 1g
Fiber = 9g
Fiber = 20g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient oranges radishes
Protein 4g 9g
Carbohydrate 51g 43g
Fiber 9g 20g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
oranges
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 8%
Choline = 18%
Vitamin A = 8%
Vitamin A = 0%
Vitamin C = 322%
Vitamin C = 247%
Vitamin E = 5%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 20%
Nutrientorangesradishes
Choline8%18%
Vitamin A8%0%
Vitamin C322%247%
Vitamin E5%0%
Vitamin K0%20%

Oranges have significantly more Vitamins A, C than radishes. Radishes have significantly more Vitamins K than oranges. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C. Radishes are a good source of Vitamin K, Niacin, Magnesium, Zinc. Radishes are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Radishes are an excellent source of Vitamin C.

radishes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 15%
Vitamin B2 = 19%
Vitamin B2 = 44%
Vitamin B3 = 15%
Vitamin B3 = 27%
Vitamin B5 = 21%
Vitamin B5 = 41%
Vitamin B6 = 29%
Vitamin B6 = 81%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientorangesradishes
Vitamin B128%15%
Vitamin B219%44%
Vitamin B315%27%
Vitamin B521%41%
Vitamin B629%81%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 33%
Potassium = 19%
Potassium = 83%
Calcium = 35%
Calcium = 63%
Magnesium = 13%
Magnesium = 36%
Phosphorus = 16%
Phosphorus = 43%
Iron = 9%
Iron = 71%
Manganese = 5%
Manganese = 38%
Selenium = 0%
Selenium = 17%
Copper = 16%
Copper = 63%
Zinc = 3%
Zinc = 37%
Nutrientorangesradishes
Sodium0%33%
Potasium19%83%
Calcium35%63%
Magnesium13%36%
Phosphorus16%43%
Iron9%71%
Manganese5%38%
Selenium0%17%
Copper16%63%
Zinc3%37%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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