Kale.World
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Papayas vs Spaghetti squash
CALORIC DENSITY
Papayas, raw
Spaghetti squash, wntr, raw
0.39
0.31
9226
11492

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Papayas
Spaghetti squash
Protein = 3g
Protein = 4g
Carbohydrates = 50g
Carbohydrates = 45g
Fat = 1g
Fat = 4g
Fiber = 9g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient papayas spaghetti squash
Protein 3g 4g
Carbohydrate 50g 45g
Fiber 9g 0g
Fat 1g 4g
Monounsat. Fat 0g 4g
Polyunsat. Fat 0g 2g
Saturated Fat 0g 1g
papayas
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 0%
Vitamin A = 45%
Vitamin A = 3%
Vitamin C = 423%
Vitamin C = 18%
Vitamin E = 31%
Vitamin E = 0%
Vitamin K = 17%
Vitamin K = 0%
Nutrientpapayasspaghetti squash
Choline7%0%
Vitamin A45%3%
Vitamin C423%18%
Vitamin E31%0%
Vitamin K17%0%

Papayas have significantly more Vitamins A, E, C, K than spaghetti squash. Papayas are a good source of Vitamin E, Pantothenic Acid, Potassium, Calcium. Papayas are a great source of Vitamin A. Papayas are an excellent source of Vitamin C. Spaghetti squash are a good source of Thiamin, Potassium, Magnesium, Calcium, Iron. Spaghetti squash are a great source of Niacin, Pantothenic Acid, Vitamin B6.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 14%
Vitamin B1 = 24%
Vitamin B2 = 15%
Vitamin B2 = 11%
Vitamin B3 = 14%
Vitamin B3 = 51%
Vitamin B5 = 22%
Vitamin B5 = 47%
Vitamin B6 = 9%
Vitamin B6 = 59%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpapayasspaghetti squash
Vitamin B114%24%
Vitamin B215%11%
Vitamin B314%51%
Vitamin B522%47%
Vitamin B69%59%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 7%
Potassium = 38%
Potassium = 20%
Calcium = 25%
Calcium = 30%
Magnesium = 15%
Magnesium = 22%
Phosphorus = 4%
Phosphorus = 13%
Iron = 9%
Iron = 33%
Manganese = 2%
Manganese = 35%
Selenium = 7%
Selenium = 4%
Copper = 8%
Copper = 24%
Zinc = 4%
Zinc = 13%
Nutrientpapayasspaghetti squash
Sodium1%7%
Potasium38%20%
Calcium25%30%
Magnesium15%22%
Phosphorus4%13%
Iron9%33%
Manganese2%35%
Selenium7%4%
Copper8%24%
Zinc4%13%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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