Kale.World
Maximize your nutrients, minize your calories

Pasta vs Mangos
CALORIC DENSITY
Pasta, corn, dry
Mangos, raw
3.57
0.65
20091
9176

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Pasta
Mangos
Protein = 4g
Protein = 2g
Carbohydrates = 44g
Carbohydrates = 52g
Fat = 1g
Fat = 1g
Fiber = 6g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient pasta mangos
Protein 4g 2g
Carbohydrate 44g 52g
Fiber 6g 6g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 6%
Vitamin A = 1%
Vitamin A = 19%
Vitamin C = 0%
Vitamin C = 114%
Vitamin E = 0%
Vitamin E = 29%
Vitamin K = 0%
Vitamin K = 16%
Nutrientpastamangos
Choline0%6%
Vitamin A1%19%
Vitamin C0%114%
Vitamin E0%29%
Vitamin K0%16%

Mangos have significantly more Vitamins A, E, C, K than pasta. Pasta are a good source of Phosphorus. Mangos are a good source of Vitamin E, Vitamin B6. Mangos are an excellent source of Vitamin C.

mangos

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 18%
Vitamin B2 = 4%
Vitamin B2 = 16%
Vitamin B3 = 11%
Vitamin B3 = 15%
Vitamin B5 = 5%
Vitamin B5 = 10%
Vitamin B6 = 10%
Vitamin B6 = 37%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpastamangos
Vitamin B113%18%
Vitamin B24%16%
Vitamin B311%15%
Vitamin B55%10%
Vitamin B610%37%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 5%
Potassium = 14%
Calcium = 0%
Calcium = 6%
Magnesium = 19%
Magnesium = 8%
Phosphorus = 24%
Phosphorus = 6%
Iron = 9%
Iron = 7%
Manganese = 12%
Manganese = 4%
Selenium = 10%
Selenium = 4%
Copper = 11%
Copper = 34%
Zinc = 11%
Zinc = 1%
Nutrientpastamangos
Sodium0%0%
Potasium5%14%
Calcium0%6%
Magnesium19%8%
Phosphorus24%6%
Iron9%7%
Manganese12%4%
Selenium10%4%
Copper11%34%
Zinc11%1%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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