Kale.World
Maximize your nutrients, minize your calories

Peaches vs Oranges
CALORIC DENSITY
Peaches, raw
Oranges, raw, navels
0.39
0.49
9236
9202

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Peaches
Oranges
Protein = 5g
Protein = 4g
Carbohydrates = 49g
Carbohydrates = 51g
Fat = 1g
Fat = 1g
Fiber = 8g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient peaches oranges
Protein 5g 4g
Carbohydrate 49g 51g
Fiber 8g 9g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
peaches
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 7%
Choline = 8%
Vitamin A = 13%
Vitamin A = 8%
Vitamin C = 45%
Vitamin C = 322%
Vitamin E = 31%
Vitamin E = 5%
Vitamin K = 17%
Vitamin K = 0%
Nutrientpeachesoranges
Choline7%8%
Vitamin A13%8%
Vitamin C45%322%
Vitamin E31%5%
Vitamin K17%0%

Peaches have significantly more Vitamins E, K than oranges. Oranges have significantly more Vitamins C than peaches. Peaches are a good source of Vitamin E, Niacin, Potassium, Iron. Peaches are a great source of Vitamin C. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C.

oranges

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 28%
Vitamin B2 = 15%
Vitamin B2 = 19%
Vitamin B3 = 34%
Vitamin B3 = 15%
Vitamin B5 = 16%
Vitamin B5 = 21%
Vitamin B6 = 12%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientpeachesoranges
Vitamin B112%28%
Vitamin B215%19%
Vitamin B334%15%
Vitamin B516%21%
Vitamin B612%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 28%
Potassium = 19%
Calcium = 6%
Calcium = 35%
Magnesium = 13%
Magnesium = 13%
Phosphorus = 18%
Phosphorus = 16%
Iron = 21%
Iron = 9%
Manganese = 14%
Manganese = 5%
Selenium = 1%
Selenium = 0%
Copper = 35%
Copper = 16%
Zinc = 9%
Zinc = 3%
Nutrientpeachesoranges
Sodium0%0%
Potasium28%19%
Calcium6%35%
Magnesium13%13%
Phosphorus18%16%
Iron21%9%
Manganese14%5%
Selenium1%0%
Copper35%16%
Zinc9%3%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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